The curry looks top notch! Hope your on the mend

CAB.

Quote from: loveitspicy on January 16, 2016, 10:57 PM
Looks superb - I'd tuck into that

did you post the recipe any where ?

best, Rich

Thanks Rich not posted yet will type it up next week in recipe section or do a video instead ASAP

CAB.

Quote from: Micky Tikka on January 16, 2016, 01:13 PM
Looks spot on 

Thank you Micky

CAB.

Quote from: Madrasandy on January 16, 2016, 01:12 PM
It does look good, but something I wouldnt really enjoy eating or cooking

Ok thanks Andy

Cab.

Quote from: Gav Iscon on January 16, 2016, 11:57 AM
Looks good CAB. Another dish the missus likes although it has to have a few extra chilis added 

Thanks Gav this recipe has 2x Birdseye chills in it.

Here is my version of butter chicken also lemon zest & chill rice I rate this very highly

CAB.

Thanks Geoff

CAB.

Fish curry is becoming very popular now in a lot of India restaurant here in Sheffield one of the major chain restaurants Aagrah have a dedicated glass fronted fridge of various fresh fish including monk fish salmon basa etc ! You select your choice of fish from the fridge and the waiters takes it into the kitchen to be cooked has anyone else seen this in their favourite restaurant

CAB.

Quote from: curryhell on January 09, 2016, 08:40 PM
Thanks for posting.  Very professional video there CAB.  I've never tried monkfish, let alone in a curry.  But the end result certainly looks like a restaurant quality dish.  Did it taste as good as it looked?  And the music certainly got me in the mood for my vindaloo a later this evening  ;D

Hi curryhell it tastes ok but I spoiled it just a little by over doing the lime! monk fish is probably the best fish for a curry being a very firm fish it doesn't fall to pieces as easy like other fish ! Glad you like my video though
CAB.

Here we go hope Phil likes the background music etc this time

CAB.

http://youtu.be/OxyzZ3PXgXI