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Messages - extrahotchillie

#211
Hi Buzz
A couple of pictures of the base I made hope it helps you.

Cheers

Chas
#212
Thanks Layne
#213
Hi Buzz
If you read my report I said the same thing it would make a lovely stock for a soup or broth, but trust me make a curry out of it you wont be disappointed; I made a balti out of the base yesterday and it was the real deal, I will post the pictures a little later.
#214
Balti Dishes / Re: Terry's Chicken Balti
May 20, 2006, 03:09 PM
Cheers
Thats what I just used and what a result post it shortly
#215
Just below you mate, Bargoed, but you know what we say about us the sheep and them LOL.
#216
Balti Dishes / Re: Terry's Chicken Balti
May 20, 2006, 11:11 AM
CK when you mention the Methi addition, to you mean in dry leaf format.

Cheers

Chas
#217
Well what can I say you are totally correct it was on sale; yes 10kg no way could I justify buying that amount; I used east end Madras Curry Powder, its 1:29am and we have been to a party and enjoying it and I don't only mean the party, we are eating the curry I made after a few hours it tastes really good; well done to you and thank you.
#218
Where you actually from then Layne, I was in newport myself this evening.
#219
Balti Dishes / Re: Terry's Chicken Balti
May 19, 2006, 04:32 PM
Well I guess I've got to give this a shot after all balti is one of my favorite dishes, cheers Terry and thank you George for the format.
#220
Pretty much what my base looked like, almost looks like a pasanda.