A quick thought UF .. what about a built in gas fired tandoor .. you'll be the envy of the forum 
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#212
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: CA's Curry Base (aka "gravy"/"sauce")
May 25, 2012, 08:23 AM
Couldn't agree more Currymonster ... I love his base and vindaloo ... quite possibly my favourite !! 
#213
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Curry base
May 25, 2012, 08:15 AM
Hi Guildy,
I would start with CA's ( Cory Ander ) ... all his recipes are pretty much foolproof and enable you to get great results from the off.
The same goes for the resultant curries .. I did all of CA's before venturing out to try some of the others on this great forum.
Good luck whoever's you choose !!
I would start with CA's ( Cory Ander ) ... all his recipes are pretty much foolproof and enable you to get great results from the off.
The same goes for the resultant curries .. I did all of CA's before venturing out to try some of the others on this great forum.
Good luck whoever's you choose !!
#214
Talk About Anything Other Than Curry / Re: New Kitchen Design
May 25, 2012, 07:05 AM
Looks great UF , perfect working triangle between sink , hob and fridge/freezer and the fantastic eye level ovens .. how I wish I'd done that ... usually every Christmas .. getting a 15kg turkey out of an under worktop oven is a pain in the arse !!. I agree with the comment to not skimp on the oven/hob arrangement since cooking is what you're doing all this for.
Good luck with the project and please post pics as you go so we can monitor your progress
Good luck with the project and please post pics as you go so we can monitor your progress
#215
Just Joined? Introduce Yourself / Re: NEW MEMBER
May 24, 2012, 03:42 PM
Welcome Sean ,
You'll be able to cook more vindaloo drizzled with korma than you could ever imagine if you follow the recipes on this great forum .. good luck and please let us know how you get on
You'll be able to cook more vindaloo drizzled with korma than you could ever imagine if you follow the recipes on this great forum .. good luck and please let us know how you get on
#216
Talk About Anything Other Than Curry / Re: My Easy Breakfast !.Just want to share this recipe with you ALL!
May 24, 2012, 12:34 PM
Hello again Sam ,
Another great vid .. may I ask where in the world are you since this looks an unusual breakfast dish for me being English , please don't misunderstand me .. I don't mean unusual bad I just mean unusual. I once ate a similar breakfast dish with capsicums and that was Mexican !!
I love your enthusiasm by the way !!
Another great vid .. may I ask where in the world are you since this looks an unusual breakfast dish for me being English , please don't misunderstand me .. I don't mean unusual bad I just mean unusual. I once ate a similar breakfast dish with capsicums and that was Mexican !!
I love your enthusiasm by the way !!
#217
Lets Talk Curry / Re: Tender Lamb - slow cooker style
May 24, 2012, 06:07 AM
The 'Curry King' bhuna turned out to be a revelation .. wow,wow,wow it was fantastic. It was my first lamb dish and thanks to the slow cooked method the lamb was perfect and the base was gorgeous .. full of lamb flavour so I'll be doing this again and again ... best so far for me !!
#218
Bhuna / Re: Curry Kings Lamb Bhuna
May 24, 2012, 05:55 AM
Wow !!!
Thanks Curry King .. this was the best dish so far for me . I used PaulP's method of slow cooking the lamb using CA's base and the recipe to spec and it was amazing. I've never tried a BIR lamb dish so I didn't know what to expect but it was enlightenment for me ... can I go back to dull old chicken ?? .. with the price of lamb as it is I'll have to but I'll be having this dish on every special occasion in the future.
To roast/stew lamb is criminal ... stick it in this bhuna lads and lasses !!!
Thanks Curry King .. this was the best dish so far for me . I used PaulP's method of slow cooking the lamb using CA's base and the recipe to spec and it was amazing. I've never tried a BIR lamb dish so I didn't know what to expect but it was enlightenment for me ... can I go back to dull old chicken ?? .. with the price of lamb as it is I'll have to but I'll be having this dish on every special occasion in the future.
To roast/stew lamb is criminal ... stick it in this bhuna lads and lasses !!!
#219
Just Joined? Introduce Yourself / Re: Hi just joined today
May 23, 2012, 05:43 PM
Hi Skronk ,
Welcome to cr0 ! , I hope you have as much fun cooking curries as I do !!
Welcome to cr0 ! , I hope you have as much fun cooking curries as I do !!
#220
Lets Talk Curry / Re: Tender Lamb - slow cooker style
May 23, 2012, 03:35 PM
Thanks Paul .. I was panicking a little there !
I used neck fillets and cooked them for 3.5 hrs on 'low' ... they are moist and melt in the mouth. Accidentally they were cooked for 1.5 hrs then rested for 2 hours during a power cut and then back on for another 2 hrs. Maybe a method I'll adopt since they're better than I would have thought possible.
The base tastes very much of lamb but not curry at this stage
I'm going to reduce it back to it's original 450ml and by then should have a wonderfully lamby gravy to cook with .. I'll post thoughts on the bhuna tomorrow
I used neck fillets and cooked them for 3.5 hrs on 'low' ... they are moist and melt in the mouth. Accidentally they were cooked for 1.5 hrs then rested for 2 hours during a power cut and then back on for another 2 hrs. Maybe a method I'll adopt since they're better than I would have thought possible.
The base tastes very much of lamb but not curry at this stage
I'm going to reduce it back to it's original 450ml and by then should have a wonderfully lamby gravy to cook with .. I'll post thoughts on the bhuna tomorrow