notice how Chewy puts the onions to one side of the pan with the oil at the other side.
then he adds tomato dilute and the spices and fries them separately from the onions
brilliant technique.
also notice how great that Tikka looks
Chewy...would be grateful if you could pass on said Tikka recipe if you have one.
Thanks:)

fine here
yet another cracking video from Chewy

cheers

may need to ramp up the heat a little with some scotch bonnets
definitely gonna try this out this weekend.
will post results here.
If it fails I can always return to Chewys excellent madras or Abduls excellent Dynamite Chicken
can't really beat a good Glasgow curry IMO.
i gotta say that coz I stay there.lol
I've tried Indian curries in London, Leeds, Manchester,Bournemouth, Poole,Birmingham, Kent, Belfast and Corfu among various places but the Glasgow ones to me are the best.
maybe it's just what you're used to.
I've seen various debates on here about regional variations and the same is said for Glasgow.
You can have a Madras in the East end and it will vary tremendously from one in Drumchapel in the West.
cheers

well done Natter and others
this is a great recipe which i make and freeze. I just make the sauce though.
that way i can get all my curry cooking done in a couple of hours, then defrost when needed.
i swear it always tastes better when it comes out the freezer though

this looks as if it is creeping into contention for my next curry adventure on the stove this weekend
i've made a couple of curries recently with onion paste and to me they had a certain something that I like
anyone tried this recently and if so......how good/bad was it ??

thanks

cooking by gas here
wok burner also but I prefer the medium burner as i ain't mastered the magical art of fryin high as yet

sorted

eventually got round to planting some seeds today

I've planted 20 scotch bonnets, 20 cayenne and 20 finger chillis

first time planting chilli seeds so fingers crossed

nothing ventured, nothing gained as they say

looking great CH

this base is next on my list, once i've used up the 16 portions of Chewys 3 hour base currently residing in my freezer

just made this again. brilliant
instead of the usual chicken, I cooked this with beef and onion meatballs....awesome

why not just roast the bird, eat all the meat then use the carcass for the base

I always use the carcass to make soup after I roast a chicken