What temp are you keeping them at Terramamba?

From what I've read, most of those really hot chillis, like the Naga, need to be kept moist and at (constant) temps of at least 80 to 90 to germinate.

Martin

Thanks for the advice mr.m.

I'll definitely keep an eye on it, and if it seems a problem, if/when it gets hotter, I'll paint the other side white and use that.

Seems to be doing a good job at the moment though.

Martin

Some of my chilli plants, now I've pricked out from seed trays and now potted up (in anything I could find).
About another 20, plus a seed tray full of my collected seeds that are still sprouting, upstairs on bedroom window sill.

Think I may have gone overboard with the amount, but as a beginner to this, I wasn't sure how many would come through. : ;D



I'd still give it a go QF, just might get a late crop if all goes well.

Martin

Hi SD

Found the Q&A for it through google.

http://answers.argos.co.uk/answers/1493-en_gb/product/8605782/questions.htm

Martin

Hi SD

Not that it matters now, but I put a link to that one in Jan
https://curry-recipes.co.uk/curry/index.php?topic=7651.msg66791#msg66791

I found at the time that it was a 15psi one, by reading the products Q&A section.

But where is the product Q&A now?

Martin

Funnily enough, I used some dried ones for the first time over the weekend.
They were used in a recipe for a home made Balti masala/spice mix.

Haven't cooked with it yet, but smells lovely because the majority of it is whole spices/leaves that you grind yourself.

Martin

Here I think

https://curry-recipes.co.uk/curry/index.php?topic=5948.0

My area doesn't seem to be covered. :

Wow. where are you growing yours SD, windowsill like me or a greenhouse?

Martin

Hows everyones chilli growing going then?

Mine are just producing their first true leaves, and seem to be going well.



Any luck with yours Michael?

Martin