Hi chris

looks great what recipe did he use for the vinda and tikka got me frothing at the mouth, im in a pondry now i was going out for a curry tonight but might stay in and make 1 instead.

Fi5H

Are you talking about the ones with the blue seal around the edge i think it 3 for a pound they are great for spices nice and air tight mt cupboard is full of them aswell

jamie

Hi

Just a thought as i was driving home from work today there was a load of horse crap in the road, if i take the dog out i have to clean up the mess it makes how come that doesn't apply to horse riders? is it the rustic country look it adds to the roads and that nice smell that it leaves tricking you into thinking your on a country lane taking the stress of driving away?

Bar you lucky git i'd  love to get it 4 or 5 times a week, trust me if there was no one to clean after me the house would look like something out of the young ones ;D

Well lads i hate to say it but you need to put your foot down and get your partners on the ball thats the rule i cook the dinner and the missus washes up and cleans up my mess .

Hi bar

I'd say that they do because of the lid fitting tighter than the foil trays and they are easier to re-use.
Well the extra portion has gone and its true what they say tastes even better the day after ;D

Hi solar

I said that to my missus,  the cartons are 10 for a pound from poundland funny enough, they are great for base sauce gets you the right portion size every time, if there is 1 nearby would recommend every 1 going down there and stocking up ;D

Jamie

Hi

Well i said i'd never put food colouring in my food because it didn't add anything to the flavour, but the BIR i use always have a dark look to most of there hotter curries so i thought i would add some to see what the results were and although it's not as dark as the BIR ( i only had red ) it did look good and tasted better than it looked  ;D





And there was even enough left over for a portion tomorrow  ;D

Hi bar

I'll be giving this a go when my current batch runs out have you tried it with the more hotter dishes such as madras and vindaloo.

Jamie

Hi Fi5H

Pictures look really good just a question why havn't you posted them in the pic section thats my 1 gripe with the site not enough pics put on. I have never tried a phall not because of the heat more because i'm not keen on coconut in my main curry is it a sweet flavour? might give it a try your pic has got me hungry for 1 ;D

Jamie