Hello Tim and Janey, welcome to the forum.
They look great; I hope they tasted as good as they looked!
They look great; I hope they tasted as good as they looked!
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#212
Curry Videos / Re: Youtube resturant jafriezie
September 21, 2010, 12:09 PM
If it really was olive oil though Jerry you couldn't get it that hot without ruining it surely?
#213
Lets Talk Curry / Re: Poor food despite competition
September 21, 2010, 11:34 AM
I've been to loads of places like those. They seem to be more common than years ago.
#214
Lets Talk Curry / Re: Wondering about BIR Chicken Tikka
September 21, 2010, 12:42 AM
Ray
I know what you mean, I don't think they use yoghurt at all. I think it's mostly paste, lemon dressing and oil.
I know what you mean, I don't think they use yoghurt at all. I think it's mostly paste, lemon dressing and oil.
#215
Just Joined? Introduce Yourself / Re: Hello from the Outer Hebrides
September 20, 2010, 12:17 PM
Slainte math Angus
Welcome to the forum.
Welcome to the forum.
#216
Lets Talk Curry / Re: The recession and Indian Restaurants
September 20, 2010, 09:17 AM
They're opening up all over the place in Tasmania.
#217
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Jb's pre cooked chicken
September 20, 2010, 08:24 AM
Ifindforu
Is chicken tikka precooked before it is marinated?
Cheers
Is chicken tikka precooked before it is marinated?
Cheers
#218
Just Joined? Introduce Yourself / Re: Hello from northampton
September 19, 2010, 11:06 AM
There're loads of good recipes on here Paul. Welcome to the site.
#219
Just Joined? Introduce Yourself / Re: Hello from Saudi Arabia (another expat !)
September 19, 2010, 11:04 AM
Welcome DM1 (from an ex-pat in Oz)
#220
Curry Videos / Re: Youtube resturant jafriezie
September 19, 2010, 02:34 AM
I reckon there's a bit of fibbing going on there...