Hi & welcome Potawie ;D
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#212
Madras / Re: THE MADRAS 100% CLONE (OF MY LOCAL BIR).
November 01, 2006, 03:24 PM
Glad it turned out good for you Vindalloo, another satisfied customer 
#213
Lets Talk Curry / Re: I Want A Curry And Rice Girl
October 31, 2006, 05:44 PM
roflmao roflmao ;D ;D ;D ;D
#215
Lets Talk Curry / Re: Pictures to faces
October 31, 2006, 04:53 PM
I will put one in Check my avatar. 
Sooon. 
There done.Its one done for the clan i was in Good old [BGC] Stands for, Blood Guts & Carnage. ;D
I will change the pic back soon as i don't want to be on the Bir wanted list (hence the shades lol)
Sooon. There done.Its one done for the clan i was in Good old [BGC] Stands for, Blood Guts & Carnage. ;DI will change the pic back soon as i don't want to be on the Bir wanted list (hence the shades lol)
#216
British Indian Restaurant Recipe Requests / Re: Getting desperate
October 31, 2006, 04:50 PM
Fry your Balls in batches!!!! 
CC your the Man.
CC your the Man.
#217
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: UCB Update Please read
October 31, 2006, 04:46 PM
Salt pwnes CK !!!!
#218
Madras / Re: THE MADRAS 100% CLONE (OF MY LOCAL BIR).
October 31, 2006, 04:40 PM
No this time i Burn their house down & give their wives something to hang the Towels on !!!
#219
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: UCB Update Please read
October 31, 2006, 04:37 PM
Excellent post Cp you old Dog, really giving us hopefully more insight on how to achieve the Taste/Smell, like the point about the technique affecting the Curry the next day (as we discussed) it does seem to be moving in the right direction i cant wait to make my next base in a few weeks.
Is it true then that many of the good bases & simple recipes can be used combined with "the Technique" ( does this deserve to be in the Glossary of terms alongside "The Taste"?) give virtually the same Bir style results ?
Thank you CP for your efforts in such a short time matey.
Is it true then that many of the good bases & simple recipes can be used combined with "the Technique" ( does this deserve to be in the Glossary of terms alongside "The Taste"?) give virtually the same Bir style results ?
Thank you CP for your efforts in such a short time matey.
#220
Madras / Re: THE MADRAS 100% CLONE (OF MY LOCAL BIR).
October 31, 2006, 04:28 PM
I am very glad your Curry turned out gooood, one thing to do though if you want to copy your local Bir you will have to adjust the amount of Base put in the second stage as i find some Bir's are very watery but my favorite Bir makes a more wholesome & thicker (but not too thick) Curry.
there is no doubt in my mind that the Base is totally correct it is the second stage were i need to beat the info out of the Chef ;D
I'm working on it ..again, this quest is endless
there is no doubt in my mind that the Base is totally correct it is the second stage were i need to beat the info out of the Chef ;D
I'm working on it ..again, this quest is endless