Well they are 100% bir from the glasgow eighties
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#212
British Indian Restaurant Recipes - Main Dishes / Re: Glasgow lamb Balti video
March 25, 2013, 11:31 PM
@ dalpuri, well done, another member gone, who cares if he posts to another site, its all about the end game
#213
Curry Videos / Re: Glasgow 3.5 k recipe and video
March 25, 2013, 11:27 PM
Cant recommend this enough, I live in glasgow, made this base, made a simple madras and had it for dinner tonight, its amazing, true bir, no missing 5%
Garry
Garry
#214
Curry Videos / Re: Glasgow base sauce video
March 25, 2013, 07:32 PM
i got 15 portions out of mine and made it to spec, apart from adding 1 extra litre of water lol
my portions are 300ml each
Garry
my portions are 300ml each
Garry
#215
Curry Base Chat / Re: Eureka
March 25, 2013, 06:03 PM
it says methi leaves after that if you watch the video Whandsy, unless i watched it wrongly?
#216
Curry Base Chat / Re: Eureka
March 25, 2013, 05:00 PM
everything correct but i used 3.7 litres of water to fill it up
#217
Curry Videos / Re: Glasgow base sauce video
March 25, 2013, 04:29 PM
yeah i noticed that wasnt that clear either, i just went with half of the block, just had a madras there for my dinner, dynamite - cheers
#218
Curry Videos / Re: Glasgow base sauce video
March 25, 2013, 02:17 PM
@ bigboaby1, i made this base to exact spec with 3.5 kilo of onions, tasted very similar to most bases i have made, made a simple madras with your recipe also - have to say i am well impressed - my search is over - thank you very much
Garry
Garry
#219
Curry Base Chat / Re: Eureka
March 25, 2013, 10:06 AM
It will b fine for a korma, thats next on my list for the kids
#220
Curry Base Chat / Re: Eureka
March 24, 2013, 11:48 PM
Op? Rcr u have lost me, rcr didnt let me look at recipes, closed forum? Who is op?