To be honest, mate, I didn't have any aloo gobi - I'm not a big fan. Mrs G said is was good though.

I was a bit wary when defrosting/reheating in case the veg fell to pieces so had to be very gentle.

Actually they're not..............

Made this again tonight and took some pics. Not the deep colour of the original (NFC) but beautiful



Some Aloo Gobi which was in the freezer



Pilau Rice



And home-made Naan



Butter Chicken was a treat - goes straight into the e-book

Thanks to Stephen Lindsay and Madhur Jaffrey

Thanks - might give it a try

How does one enrol in your Uni, Bob?

Do they do courses for adult students?

That's interesting guys. Have been thinking about trying a few Chinese recipes but there's only two or three l like.

Sweet and sour chicken Cantonese is what I usually have. If that's in it I'll buy it. Mrs G gets a garlic chicken sizzler which is nice too.

I guess if I could do the light batter and make a few rich/sweet/spicy sauces I'd be happy.

A wee Bhuna to start with - slightly more sauce than the last time, but diluted the flavour a bit. Need to work on that a bit



Next up a Garlic Chilli Chicken - very nice



Then tonights CTM!!!!  Tasted ok but looks a bit bland - maybe need to add food colouring.

Don't know what happened with second pic - it has gone large

Thanks folks. Looks like I need to do some browser maintenance.

It's only happening on CRO so I assume there is no virus/hijack issues. Did and AVC and Malwarebytes scan in case it was on my side.

Maybe Stew could comment?

CTM tonight, baseless.

Hmmmm........might have to check that out Phil.

Anyone else getting an unusual amount of pop-ups on the site at the moment?