Hi String, welcome to cr0.

As you will be aware, TA's and BIR's seem to vary from region to region, just out of interest, whereabouts are you?

Another thing, did you cook it using Dipuraja's method, i.e; cooking everything from cold? and did you follow the recipe to spec?

Glad it worked out well for you, I'm going to try a madras this weekend using his method, but not his base or mixed powder, I still have lot of base left from my previous batch.

regards;

Ray

Axe,

It comes from a cauliflower chicken ;D

Mikka,

Quote from: Mikka on April 08, 2010, 08:40 PM
Dunno how to say this really?  :
But I wouldn't touch them with a barge pole. There I think that covers everything.
Thank you.

I wouldn't touch them with a Bahji pole ;D

Ray

Guys,

This is an interesting read.  Maybe the BIR is not as modern as we may think?

http://www.cobrabeer.com/blog/tag/poppadoms/

Ray

Hi George,

You are correct, that is not Sanjeev Kapoor in the video, it is Harpal Singh Sokhi, chef at the Yellow Chilli Restaurant in Hyderabad

http://www.expresshospitality.com/20090131/weekend02.shtml

Hope that clears things up?

Ray

Hi Jerry

I think it depends on what your interpretation of keema naan is really.  My TA's are naan bread with keema baked into the bread, whereas some are almost like a 'stuffed' naan.  Same with paratha's, you either get two paratha's rolled out together, with the meat in between or one made the way Dipuraja doeas but with the meat rolled up before rolling the dough into a spiral.

Might be worth trying though?

Ray

Quote from: millsoni on April 07, 2010, 11:22 AM
Most of my years in the UK have been in Manchester (hence I am a man City supporter)

Don't worry millsoni, I won't hold that against ya mate

I am from Manchester, born and bred (hence I am a Man Utd supporter)

Ray the Red ;D

I watched this tonight on 'catch up tv' and it was absolutely brilliant.  Those poor chef's were nearly melting in the heat but I bet they wouldn't have swapped places with anyone!

Ray

Hi Josh,

Quote from: joshallen2k on April 06, 2010, 04:52 AM
Once again, it would be useful if there a member in the vicinity of Penrith, which I'm guessing SW somewhere. Would like a review...

But his apron does say "#1 Chef" sometimes...

Other end of the country,  NW.....Is Cumbria in the North West??

Ray

mmmmm pickled onions, now ur talkin r kid ;D