Axe,

They do allsorts mate, knives, pans, utensils, you name it but, you've got to catch them at the right time.

Have you got one near you?

Ray

Just for you're info, TK Maxx are selling carbon steel wok (10") for 6 quid each.

I know I've expressed concerns over using woks for cooking curries before, but these are only likkle, and do the job great.  I bought 2 of them, and they both fit on my hob side by side, so I can create double the mess but in only half the time!

good or what?

Ray

Hi Nestochi,

Yes, you can scale up or down, just make sure that you are careful with the cooking times, for example, half the quantities will not necessarily mean half the cooking time!

Ray

Domi,

QuoteOI Bez! Get yer mind out the gutter! Typical bloody Manc! If I werer talking about my sex life it'd be twice a year (birthdays and Xmas)

Twice a year?, that's once a year more than me then

Did ya get me dancin Mancs link?

Ray x

Hi Jerry,

Just another observation re salting onions, it makes them extremely difficult to caramelize them!

Ray

Quote from: Vindaloo-crazy on April 10, 2010, 08:44 AM
Scouser, now living in Tasmania, down under.

grrrrrrrrr

Only joking VC, were both NW

Ray

Excellent String,

So I guess you'd recommend Dipuraja's recipes then having tried them first hand?

I'm totally gobsmacked as I really could not see these working out well.  Guess I'm gonna have to bite the bullet and give one of these a go then?

Cheers string, excellent post, excellent feedback = excellent member

Well done mate,

Ray

String,

You're a legend mukka.

great video, even better tunes.  Me and the missus was up, dancing Bangra style to this mate ;D

All recipes Dipuraja?

Did you use the cold cook method or did you heat up the oil first, then add each ingredient individually?

Great post mate, keep up the good work!

Ray

mmmmmm,  Chps 'n' cheese ......larve it ;D

Excuse me,

Quotedealing with pissed and obnoxious punters.

I resemble that remark ;D

Ray