Yes it was great fun and Rachel eventually managed to get the range clean

The house still has a lovely aroma of curry but apparently despite 2 baths my pores are still stinking! That garlic chilli massala (Micks video) was very nice indeed, probably the nicest sauce I have cooked. Browning the garlic so much really makes a difference.

Sorry yes. I meant we didn't use the Mick approach as we had planned to do once the tests were complete. Solar brought turmeric cooked spuds for his recipe.

The people who run the company emailed - hopefully they will be able to post on here too:

Hi Chris,
Thank you for sharing with us of your Curry Cooking forum.  Have registered and awaiting confirmation via email.  I've also linked the site to our Facebook - http://www.facebook.com/pages/Nipoori/111610442238930.

Hope to contribute soon.  Interested in advertising on the curry recipe on line.  Please advice if you can.

Regards
Ganesan Krishnasamy
Managing Director
Ganstrad Corporation Sdn Bhd
www.nipoori.com

Solar and I had a great afternoon of Bombay Aloo cooking on Saturday. It's interesting to watch other people cook and the different techniques. We made all 6 using plain boiled potatoes and scored them separately (with the help of our other halves).

I have 4 full sets of results now. I'll give it a couple of weeks before publishing so everyone who wants to take part has time. There are a couple of definite patterns emerging. It will be nice to see how this progresses with more results. One thing that might have been useful would have been to have had a proper takeaway one to compare against.

I took some pics so will post them when we get a chance.

Chris

It looks like they are based out of Malasia now. I wonder if the inventor sold the patent or just moved production out there. If they are good and they cook Naans I'll probably get one.

I emailed the sales@ email address and asked if they wanted to come on here and discuss it with us.

Hi Coogan

Have you ever tried cooking Naan in this? I always assumed you needed a terracotta type surface to stick them to.

Thanks
Chris

Brilliant video AchMal - did it taste as good as it looked?

I liked his comment about how brown the garlic needed to be. I think that is where the last 5% lies. I can't wait to try it!

Chris

It looks like they are about ?150. The description shows them as being cast iron based, is this right?

http://www.socal.co.uk/Barbecues/Nipoori_Tandoori/Nipoori_Tandoor_Oven/523/18342

Brilliant pics Moonster, I'm really looking forward on getting ours done this weekend.

I already have his scores bit I've so far managed to avoid looking at them.

Sat pm should be fine to get them done at my house. I'll just double check with Mrs WG.