3 days seems a long time, the maximum I have done is 24 hrs which works well for me, but I will have to try 3 days next time you cant beat tender chicken tikka.  I would do it this week but I have a leg of lamb to tikka & its curry night Wednesday so only just got it out of the freezer.  I heard about an Asian shop here in Doncaster that does mustard oil so going there today to get  some.

Will

For me personally CA's Vindaloo is my best attempt at a BIR curry, maybe not as spicy as some BIR's but texture & taste wise for me its spot on.  I have made it five or six times now.

Will

Have you made this to spec Jerry?  I thought you missed out the parboil bit in the spices? Just wondered
I am still looking out for mustard oil to try this, no luck yet

Cheers

Will

I use this CA recipe all the time.  It gives a great rice but my food couloring leaves a lot to be desired, it comes out turquoise (the green) & and pink (the red) but the white is good, lol.  Tastes great though.  I have tried both fridge and oven, both work great & it freezes really well too.  Next time I will try to get it like pforkes's picture that looks great ( I wonder what colour my yellow food colouring will be :).

Will

I made this tonight, was a bit wary of it to be honest, vindaloo, me and the toilet have history ;D, too much info i know .  this for me was the best balanced curry I have done, but typical me, I forgot to put spices in with parboiled tatties :  bloody beer, lol. still it was very good, even the Mrs liked the little bit she tasted before she ate her CTM

As always CA thanks for posting this,  very nice indeed

cheers

Will

They look great Jerry, I am just off to see if I can find some mustard oil now .  Never seen any in the big supermarkets so I am off to the nearest Asian shop to see if they have any.

I am making this this weekend,  I think the parboiling it may make a difference.  Do you think it softens the chicken before the marination so more flavour gets into it?  I will look forward to hearing how yours turned out Jerry without the parboil.  Think the wife might get upset if it pongs the fridge out tho ;D

Those huge breasts will be waiting for me when I get home.

Lucky you too ;D

lol, save some for supper ;D

Those look really good pforkes nice colour.  I am going to have to give it a go when I find some mustard oil.

cheers

Will