Hi Pauleey, 
welcome aboard. ;D
welcome aboard. ;D
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#202
Just Joined? Introduce Yourself / Re: Hi everyone
August 27, 2007, 09:15 PM
Hi Welshdai, Welcome to the family. Have had good results with this base myself. Look forward to hearing from you and seeing your pictures....regards.mike.. ;D
Welcome to the family. Have had good results with this base myself. Look forward to hearing from you and seeing your pictures....regards.mike.. ;D
#203
Just Joined? Introduce Yourself / Re: new to forum
August 23, 2007, 11:01 PM
Hi ady, a big welcome to the family. look forward to hearing more from you.. ;D
a big welcome to the family. look forward to hearing more from you.. ;D
#204
British Indian Restaurant Recipe Requests / Re: Prawn Jalfrezi, Chicken Madras & Chilli Balti
August 22, 2007, 10:37 PM
Hi tristos, It is my opinion that, a base sauce is used for a variety of dishes, and so any of the splendid base sauces on here will do the job. Darth`s is a very good one, Stew`s also ranks very high IMHO. Good luck with your Bank Holiday banquet. Hope I have been of some help.....regards..mike
It is my opinion that, a base sauce is used for a variety of dishes, and so any of the splendid base sauces on here will do the job. Darth`s is a very good one, Stew`s also ranks very high IMHO. Good luck with your Bank Holiday banquet. Hope I have been of some help.....regards..mike
#205
Just Joined? Introduce Yourself / Re: Longtime reader just joined
August 22, 2007, 10:22 PM
Hi tristos, and we are looking forward to hearing how you get on. Welcome to the family. Any help you need just ask, we are a friendly bunch. ;D ;D
and we are looking forward to hearing how you get on. Welcome to the family. Any help you need just ask, we are a friendly bunch. ;D ;D
#206
Just Joined? Introduce Yourself / Re: Hi all
August 20, 2007, 10:49 PM
Hi Kirst and a big welcome, look forward to hearing more from you... ;D
look forward to hearing more from you... ;D
#207
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Sauce Recipe -
August 16, 2007, 10:30 PM
Hi San, welcome to cr0. The first time I did this base I fried the onions for about half an hour and it turned out a dark brown but no oil. The second time I fried the onions for at least an hour and ended up with an orange soup. Both made very good curries. ;D Glad you found us...Happy cooking.
welcome to cr0. The first time I did this base I fried the onions for about half an hour and it turned out a dark brown but no oil. The second time I fried the onions for at least an hour and ended up with an orange soup. Both made very good curries. ;D Glad you found us...Happy cooking.
#208
Traditional Indian Recipes / Re: Chicken Curry
August 16, 2007, 10:21 PM
Hi Millemanuk, thanks for your kind comments my friend. It is a nice curry to do and always gives a perfect result. I haven`t cooked it for a while but am very tempted to try it again soon. Thanks again. Glad you enjoyed it. ;D
thanks for your kind comments my friend. It is a nice curry to do and always gives a perfect result. I haven`t cooked it for a while but am very tempted to try it again soon. Thanks again. Glad you enjoyed it. ;D
#209
Just Joined? Introduce Yourself / Re: Newbie Alert!!!
August 16, 2007, 07:26 PM
Hi Millemanuk, welcome, we all have to start somewhere. You are in good company here my friend.. ;D
welcome, we all have to start somewhere. You are in good company here my friend.. ;D
#210
Just Joined? Introduce Yourself / Re: hello
August 16, 2007, 07:23 PM
Hi shusho, nice to have you along. ;D welcome.
nice to have you along. ;D welcome.