The youngest son has developed a fancy for Haleem and though I invariably use the Shan easy cook Haleem mix he raided an Indian grocers in Whitechapel and bought these for me to try. I

It

Quote from: livo on December 22, 2018, 10:30 PMHow do you find "My Bombay Kitchen" by King?  I've looked at it before as a possible addition to my own reference library.

I bought

Quote from: Ghoulie on January 29, 2019, 06:40 PM
https://www.itv.com/presscentre/ep1week4/parveens-indian-kitchen

Quite interesting

Thanks Ghoulie, we watch so little tv these days that programmes like this come and go without us noticing.

T63

I attempted to login from one of the links from google but a message flashed up warning the site was not secure when I went to put in my password. I went back, found another link and I logged in smoothly as before.

T63

Can

I used to cook Collops, a Scots recipe that had thin slices of steak cooked in a sauce. It might give you some idea of cooking times if you can find something similar.
If I happen across the recipe I

Quote from: Peripatetic Phil on September 29, 2018, 10:48 AM

Quote from: tempest63 on September 29, 2018, 08:02 AM
The salt needs to be coarse sea salt

These days I tend to use Himalayan pink ("black") salt for such purposes; do you think it would work here ?
** Phil.

I reckon it would. I haven

Thanks Phil

I ended up typing the recipe for chicken Dahiwala directly into the text box rather than copying and pasting, lo and behold it finally accepted it.

https://www.aramcoworld.com/en-US/Articles/May-2018/Flavors-Kushari