Hi
Saving on the gas bill?
Regards
Saving on the gas bill?
Regards
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#202
Talk About Anything Other Than Curry / Re: The Victor Effect
October 28, 2010, 12:07 PM
Hi
Thank you solarsplace, you make some interesting points regarding your friend. Getting stuck in may be the only answer but I wonder?
Regards
Thank you solarsplace, you make some interesting points regarding your friend. Getting stuck in may be the only answer but I wonder?
Regards
#203
Lets Talk Curry / Re: ASDA Deli Curry
October 28, 2010, 11:44 AM
Hi
Have tried the mains when on offer for a pound but ! Not impressed
Regards
Have tried the mains when on offer for a pound but ! Not impressed
Regards
#204
Talk About Anything Other Than Curry / The Victor Effect
October 28, 2010, 11:36 AM
Hi
I'm aware this subject has been aired before but with so many people just walking through and browsing the site and very few posting. Why when people offer bits if info is it so quickly stripped of value?
Regards
I'm aware this subject has been aired before but with so many people just walking through and browsing the site and very few posting. Why when people offer bits if info is it so quickly stripped of value?
Regards
#205
Grow Your Own Spices and Herbs / Re: help with freezing/drying chillies please
October 27, 2010, 07:17 PM
Hi
Did you wash them first to remove any wild yeast ect. Or straight into the oven?
Regards
Did you wash them first to remove any wild yeast ect. Or straight into the oven?
Regards
#206
Talk About Anything Other Than Curry / Re: Banner Advertising
October 27, 2010, 11:40 AM
Hi
I assume those numbers must come from a reliable source, so it's a shame so few people contribute.
I assume those numbers must come from a reliable source, so it's a shame so few people contribute.
#207
Trainee Chefs / Beginners Questions / Re: Potato's
October 27, 2010, 09:49 AM
Hi
I know what you mean about the onions, usually Dutch second class at my Asian grocer, the cheaper the better. Will look out for the spuds though, as you say too much put into it on some details.
Regards
I know what you mean about the onions, usually Dutch second class at my Asian grocer, the cheaper the better. Will look out for the spuds though, as you say too much put into it on some details.
Regards
#208
Trainee Chefs / Beginners Questions / Re: Potato's
October 26, 2010, 05:12 PM
Hi
But what is the other 1%, or is that a secret? lol
Regards
But what is the other 1%, or is that a secret? lol
Regards
#209
Lets Talk Curry / Re: Holy Grail ? any one seen this website before?
October 25, 2010, 08:12 PM
Hi
Often wondered who gave the recipe to natco?
Regards
Often wondered who gave the recipe to natco?
Regards
#210
Lets Talk Curry / Re: Wondering about BIR Chicken Tikka
October 24, 2010, 07:13 PM
Hi
Chaa, bone in bone out, you as a stock maker should recognise.
Regards
Chaa, bone in bone out, you as a stock maker should recognise.
Regards