Nice to see another fifth of 'The Fleet 5' back on the go, chriswg!

Count me in!

Thanks for the additional info, Rob. The chicken will be spending another day in the fridge as I ran out of time prepping and cooking bulk Coq au Vin and Boeuf Bourguignon among other things. It might not even see the light of day until Saturday as I'm up to my ears again tomorrow. No chicken will be harmed as a result of this diligent industry, I promise!

Quote from: George on March 10, 2016, 04:42 PM
Do you mean: "The forum has calmed down again" because "CH hasn't signed on since 06/03/2016".

If so, I think you are probably correct.

No. I don't mean that. and I'll thank you kindly not to put words in my mouth.

Quote from: Bengali Bob on March 10, 2016, 03:53 PM
Very please with progress on these...

Very, very interesting discourse on your research and conclusions, Bob. Just the sort of thing the forum is crying out for. More power to your elbow!

I'm giving your marinade a go, SB. I've got 2.5kg of chicken marinating in the fridge as I type! I don't use powdered colouring, but I do use ASDA liquid food colouring at need, so we'll see how 1 tbsp of the stuff colours up the chicken pieces!

The forum has calmed down again after the recent nonsense, so why stir the pot again? As far as I can see, CH hasn't signed on since 06/03/2016. Let sleeping dogs lie and get on with the main focus of the forum.

Love prawns, me. Looks delicious, Chewy!

Quote from: Micky Tikka on March 06, 2016, 03:54 PM...Tonight's tea

Looks like an all-round good egg to me, MT - just like yourself!

Quote from: fried on March 05, 2016, 03:02 PM
Looks good. If you're interested I'll post up the missus' home kebab recipe it's a bit of work but tastes excellent.

Cheers! The more, the merrier - it's all good!