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Messages - mickdabass

#201
I think you are more than a Chilli addict Andy.

I think you must be a dealer too! lol

Regards

Mick
#202
Pictures of Your Curries / Re: NaanTastic
May 27, 2015, 01:34 PM
Looking forward to trying your recipe LC...when you get time to post it  ;D

Regards

Mick
#203
Quote from: loveitspicy on May 21, 2015, 02:44 PM

Just sent out the largest single order today 365 cases containing 12 curries in each
#204
I'm having a job signing in to the forum via tapatalk with my iPhone . It keeps on telling me the forum is not accessible unless I sign in so I click on the sign in button and then I get the cr0 sign in page via Safari. I sign in and go back to tapatalk and I am then asked to sign in again. Grrrrrr.  What am I doing wrong?
Any suggestions ??

Regards

Mick
#205
Hi ampy

enjoy and feel free to ask any questions. Most people on here are more than willing to give you advice to help you on your curry quest

regards

mick
#206
its probably the lack of horse meat that make them shrink   ;D ;D
#207
Lets Talk Curry / Re: The Curry Mile
May 18, 2015, 08:08 AM
Sounds like you had an Epic week end Mick.

A good curry and some quality music!

Happy Birthday by the way

Best Regards

Mick
#209
Quote from: George on April 23, 2015, 09:40 PM

Who needs a bulky tandoor, unless you're primarily interested in the theatrics and to impress guests?


The green eyed monster rears its ugly head........again
#210
Serves 1 person
Apologies for the lack of photos. I will put some up soon

Im not a big fan of CTM but have made this lots of times for people that do, and have never had a bad comment.
No complicated "fruit Stews" or Yoghurt infusions to make either  8)

As always with my recipes there are no Pataks Pastes used so none of those nasty aftertastes either hahaha

Ingredients
1 portion of Chicken Tikka https://curry-recipes.co.uk/curry/index.php/topic,5829.0.html
3 ladles of gravy (about 350 ml roughly)
1 tbsp Veg oil or butter ghee (you don