Very hot, and in two mins takes the same time to get to 800 deg as a Typhoon takes to get to 62700 ft, couldn't see me using one TBH, also looks like you need a bigger gas bottle, bargain price tho Phil
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#202
Lets Talk Curry / Re: The BIR secret....
November 23, 2019, 08:31 AM
Here am I still waiting for some of "those secrets" to be unleashed,
#203
Lets Talk Curry / Re: The BIR secret....
November 19, 2019, 06:33 PMQuote from: jalfreziT on November 19, 2019, 06:02 PM
Agree with Phil.
It
#204
Product Reviews / Re: Supermarket curries
November 14, 2019, 09:29 AM
Clearly it was a chicken Korner 
#205
Lets Talk Curry / Re: The BIR secret....
November 14, 2019, 08:55 AM
Hmmm the Malliard reaction, is that what has knocked the
#206
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: H4ppy-chris new naan recipe
November 13, 2019, 12:23 PM
Thanks for that Garp
#207
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: H4ppy-chris new naan recipe
November 13, 2019, 09:25 AM
When you make a batch do you freeze them, and if so do you put butter on before freezing or leave it until the reheat, cheers
#208
Lets Talk Curry / Re: The BIR secret....
November 13, 2019, 12:24 AM
Yay, welcome to you and your creators Romain
#209
Just Joined? Introduce Yourself / Re: HELLO
November 12, 2019, 10:16 AM
Welcome aboard Doug to continue your quest for the Holy Grail and congrats for making a successful "leap" 
#210
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: H4ppy-chris new naan recipe
November 11, 2019, 09:55 AMQuote from: Garp on November 10, 2019, 07:13 PM
Haven't made any for a while so made a batch of 12 today - yummy.
Very impressive Garp, do you leave the mix in the fridge overnight, and do you use a normal oven? cheers