Ha ha nice one.

Nice green curry loveitspicey

CAB.

Quote from: chewytikka on March 14, 2014, 11:55 AM
Inspired by your good looking Saag Aloo Lou

I put together my Murgh Saagwalla for supper.
So basically a dry scorched Saag Aloo, added and combined into a Chicken Madras hot bhuna style curry.



cheers Chewy

Looks fantastic yes I'm going to make something similar.

CAB.

Quote from: LouP on March 13, 2014, 01:29 PM
Made this for my dinner today (You may say lunch) and it was delicious. I used 3 tablespoons of chopped tinned toms instead of puree and boiled spuds in bit of mixed spice as I am out of Turmeric. I will be making it again.....maybe for tea as it was so nice

Looks good LouP I think I will make something similar

CAB.

I was only saying last night that a would make a lamb,potato & spinach curry
I found one in my new book will post some photos when I've made it
CAB.

Quote from: Madrasandy on January 26, 2016, 06:25 AM
Had to turn it off by the time the curry leaves went in, was completely bored and his monotone voice was grating on me.

Just been in the bath has the mustard seeds started popping yet

Ha ha nice one! Funingly enough I had some sock with massive holes in them I would put them on in the evening to wind her up
she threw them out a couple of days ago
CAB.

Quote from: Micky Tikka on January 28, 2016, 07:22 PM
After that there would have to be a lie down on the sofa 

Very nice

Don't talk daft LOL.

Quote from: Gav Iscon on January 28, 2016, 07:13 PM
A pie worthy of Desperate Dan there CAB..  Good winter food.

Too true stew and dumplings next week.

One of my favourite winter meals meat and potatoe pie and mushy peas cooked by a Yorkshire lass
CAB.