The vindaloo was very nice, a good lip tingle. Yes, the rice was still fine to taste and I think that when I added the colour I didn't give it enough time to fix, just got impatient (hungry).  I will do that and look around here to see how others have got the colour in the rice.

Good looking rice. Nice and fluffy. I use a mix of seasoned oil and ghee and I think the ghee adds a nice flavour. In the video it says coriander seeds, but were they not cumin seeds? I thought coriander seeds were rounder.

I made this a few weeks ago but didn't get around to posting the pictures. I made this as close as I could to spec, just without any food colouring. I think this is a great tasting curry and one that I will make again. I used JB base for this and made it twice, one for me and one for the freezer. Thanks CH.

This was not my tea tonight but my OH. CTM.

Nice looking Korma that LC. I think my OH will like that one. Thanks for posting the recipe.

Didn't have any ingredients to cook curry tonight, so I raided the very full freezer for this Vindaloo. I made the rice fresh, I have never tried to colour it before so it didn't go that well.

Chilli, rice and a flat looking beer. 

Thanks MT. I was a bit curried out. Didn't eat that much but I will. 

Yeah, it did feel like a restaurant too. Just about enough there I reckon.......for the next week!

Curry night part two. Probably going to get stick about the Bhajis, but I like 'em like that.