Pizza with whatever came to hand. From memory was mozz, onion, mushrooms, fresh basil from the garden, bacon and sweetcorn. I've started to realise a lot of the success / failure in this pizza game is down to the handling of the dough. Get it right and it'll stretch evenly and yield a nice strong pizza base that will crisp nicely underneath. Get it wrong and you'll have thin spots and a weak pizza which tears.

After a long time wedded to no knead dough I've moved away from it in favour of a mixer kneaded dough with low yeast, a long counter rise then a fridge ferment. Cooking method is a Teflon mesh and fan oven on 275C for 7 or 8 mins.

Before, during and after pics.

Hi curryon

Thanks for your fantastic posts above, very informative to me. I've picked up some useful tips and appreciate your effort in posting.

I've actually just harvested my first batch of homegrown coriander and managed to get a few good tall plants, but quite a low return from the number of seeds I planted. I'm adopting your tip of planting 1cm deep for my second batch which have just been sown.

once again thanks for contributing your experience.

Welcome!

I used to be on CR0 too - not sure what happened to that one. Luckily I also found this place. Loads of good recipes on here - very often the ones which few people have tried for some reason.

Same again, more or less. More razor's sheek, less chorizo. Dough is from chefsteps - better than no knead which I've previously used, but does need a stand mixer. https://www.chefsteps.com/activities/life-changing-pizza-dough-with-joe-heffernan-of-seattle-s-independent-pizzeria

Cooked in a conventional oven (no fan) at 250C. Really a struggle actually,needs a fan oven at 275C ideally I think. Good enough result for me to enjoy after 9 mins in the oven.

Razor's sheek kebabs had a second life tonight, chopped up small as a pizza topping it worked great together with some salami, chorizo, sweetcorn and loadsa mozzarella

Thanks Mike. So from what Mr Google tells me this is not an eater and is actually left over from last year.

Not great photos, sorry

Thanks frank, I'll try the original

Summer BBQs are calling and I'm tempted to try razor's sheek kebabs which have such a good rep around here. I see he posted two versions, which is the one to go with?

Original
https://curry-recipes.co.uk/curry/index.php/topic,4393.0.html

Revised recipe
https://curry-recipes.co.uk/curry/index.php/topic,8409.0.html

My interest is that of a concerned spectator, since I don't live in the U.K. anyway. I do wonder how many of those who voted leave knew what they were voting for. I'm sure the media barons and self interested politicians who made the case for leave are enjoying their gains.