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Messages - extrahotchillie

#201
Thanks CK I am definately getting some great results and the taste is like none before made by myself, same go's for the texture and that after taste.

In the past I have always been pleased with my results, but now its somerthing else, I feel that I am as close as I will get; I have been in touch with Terry and I am going to try to make a few other of his great recipe's, for me its the real deal.

Curry On  :P
#202
Hi all,
This is a madras from Terry's base, very pleased with the result the special spice mix does make a hell of a difference.

I cooked it in the pancake pan I bought about a year ago, made a hell of a mess on the kitchen worktop, so these pictures are after I cleaned up and most of all, before my little piranha fish got home. I forgot just how good that pan is, gets hot very quickly.
#203
Thanks Terry
That was very promt indeed, I owe you big time.

Cheers

Chas
#204
Welcome on board ;D
#206
This is a picture of curry base as made by Buzz.
#207
Hi Buzz
I agree with you mine tasted like soup in the first stage, but if you look at the ingredients its practically a soup, onions,peppers and potato's.

You picture looks fine, but it needs to be resized, it does look darker than mine but that could just be the lighting.
#208
I only added 1 tsp of chilli powder as per the recipe, for me thats enough, you can always add more but you sure as hell can't remove it once its in there.
#209
More pics
#210
Well I made a balti from Terry's base, what can I say, I am more than happy, my wife tasted it and said its the best I have ever done.

I have always been happy with my previous efforts but I feel now as if I have been to curry heaven, for me this base recipe is the real deal.