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Messages - LouP

#201
Lets Talk Curry / Re: Base for two.
March 22, 2014, 10:27 PM
Thats true Gav Iscon. I made 11 portions last month and they lasted (just), This month however I made 11 portions 11 days ago and am already 6 down.

I need a bigger freezer  ???
#202
thanks Garp  ;D
#203
You guys are soooooo helpful  ;)

The rounded was a winner with mum and dad. Havent had mine yet  :)
#204
I went with rounded , thanks Phil  :)
#205
lol Phil....flat or rounded?  ???
#206
I am going to try this in a bit. Just wondered if it's a flat level teaspoon or rounded for the spices?
cheers :)
#207
Jamie that naan looks amazing. Pretty gutted that I have no dough ready. I start them every Thursday and by friday tea they are all gone. Think it's gonna be a twice a week thing unless you are gonna share yours!  ::)
#208
as long as it does not taste like a pu pu platter SS I still it eat it  ;D
#209
It was a bit spodged on the plate but wanted to show what thy looked like. They really are very tasty, you should give them a whirl :)
and yeah, I gotta have my jalapenos. I had double that but ate them while I was cooking   ::)
#210
I don't know if you would try this recipe but it is lovely. We had them for tea tonight and I do cook them quite often. I wonder if they are similar to a sheek kebab? defo in shape which can be a little off putting due to the colour of the kebab  ???
This is the link to the recipe
http://www.bbc.co.uk/food/recipes/lambkebabs_2214