Many thanks !
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#201
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: British Indian 2go naan recipe
December 13, 2012, 11:22 AM #202
Lets Talk Curry / Re: British Indian 2 go
December 11, 2012, 02:27 PM
Looking forward to see your own takeaway recipes posted here soon 
#203
Curry Base Chat / Re: My Local Takeaway Base Gravy
December 11, 2012, 10:57 AM
Even a good food analysis will not give you proper proportions and can have trouble differentiating between different type of chili or even cassia/cinnamon.
#204
Pictures of Your Curries / Re: At Long last - Restaurant Saag Bhaji a la Spice
December 11, 2012, 10:55 AM
Will we get the recipe once the recipe has been confirmed as good ?
#205
Curry Videos / Re: Madhur Jaffrey's Curry Nation
December 10, 2012, 09:44 AM
Can you please put the special on a different host ? It says I need to be premium to download it.
#206
Lets Talk Curry / Re: Where to start.... noob here
December 05, 2012, 10:24 AM
I'll also suggest trying CA's (CoryAnder's) recipes first - they are very well documented and have most details of all here. Once you understood the basics you can try any other recipe here - they ALL appear to be good!
#207
Pictures of Your Curries / Re: 976 Garlic Chilli Sauce
December 03, 2012, 04:35 PM
Looks great, must try this myself.
#208
Lets Talk Curry / Re: washing machine tandoori oven!
December 03, 2012, 02:27 PM
Great idea, thanks for sharing your find.
#209
Trainee Chefs / Beginners Questions / Re: Sumac?
December 03, 2012, 01:46 PM
This is an area where I can, maybe, provide some insight.
Sumak is very common in turkish cuisine. In fact, basically all turkish dishes include it. Among them would be the german and turkish variants of D?ner, but also Adana Kebab, B?reks and tons of other turkish and persian dishes.
I can see how your Kebabs taste very different when using Sumak - when I initially tried some of the Kebab recipes from this site and other (US/UK) sites I was quite disappointed because they didn't provide the taste I was looking for. The same goes for the dips. However, I then discovered Sumak and some other turkish spices and am experimenting with them a bit.
All that being said, I don't think that Sumak has any use in BIR or traditional Indian kitchen - it's a totally different thing. I do know that I enjoy Turkish Kebabs a whole lot more than Indian ones, though
Sumak is very common in turkish cuisine. In fact, basically all turkish dishes include it. Among them would be the german and turkish variants of D?ner, but also Adana Kebab, B?reks and tons of other turkish and persian dishes.
I can see how your Kebabs taste very different when using Sumak - when I initially tried some of the Kebab recipes from this site and other (US/UK) sites I was quite disappointed because they didn't provide the taste I was looking for. The same goes for the dips. However, I then discovered Sumak and some other turkish spices and am experimenting with them a bit.
All that being said, I don't think that Sumak has any use in BIR or traditional Indian kitchen - it's a totally different thing. I do know that I enjoy Turkish Kebabs a whole lot more than Indian ones, though
#210
Talk About Anything Other Than Curry / Re: Top Posters - forum statistics
November 28, 2012, 09:41 AM
It's really too bad that people on this forum seem easily offended as potential new members might be intimidated by that. This is probably the most valuable ressource about BIR curries on the internet yet people argue over the stupidest things, IMHO. Some people even stopped posting due to the arguments, others leave and never come back then again others will ignore anything that person X says. Come on, this is not kindergarten ! Get your Testosterone out of the system before coming here 
Just my 2 Euro cents.
Just my 2 Euro cents.