Menu

Show posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Show posts Menu

Messages - h4ppy-chris

#201

And that's another new member you have (moderated) SS well done  ;)
#202
Quote from: greenchili on April 06, 2013, 11:10 AM
Quote from: Secret Santa on April 06, 2013, 10:55 AM
Quote from: greenchili on April 06, 2013, 09:12 AM
Great vid Chris, looking forward to the ebook....Illegitimi non carborundum!

As a person with one post (undoubtedly from a proxy) your words count for nothing.



(moderated/deleted) You might have 1976 posts but you know what??? Your words and posts count for nothing!!! (moderated/deleted)

Edit your post mate, don't let SS get to you  ;) welcome to the mad house and thanks for your kind words.
#203
Quote from: goncalo on April 05, 2013, 10:46 PM
Quote from: h4ppy-chris on April 04, 2013, 10:04 PM
If the (my my my) wife can make a BIR takeaway meal You can!!!

Sure enough any person with a functional brain and limbs can follow a recipe or be trained to do something.

In the same way as when you didn't know the "secret" that you claim to have  "unlocked", you had to learn it from your friend chef. Sadly, your video is not a proof, as the taste and smell doesn't come through with the video. I seriously cannot understand why insisting on this route of propaganda?

If you don't understand the point of the video, there is no point in me saying anything to you.
You would not understand it.
#204
Quote from: DalPuri on April 05, 2013, 07:51 AM
Quote from: h4ppy-chris on April 04, 2013, 10:04 PM

If the (my my my) wife can make a BIR takeaway meal You can!!!


But,, did your your your wife also make all the pre-mades?  ;) ;) (gravy, spiced oil red masala etc etc, because this is obviously where you're saying the secret lies and not in the method shown in the video)
If not, then I dont think this was a good advert for the ebook.
Still an enjoyable watch though.  ;D

Also, can you tell me if there will be many videos accompanying the ebook? and if so, will it be Sam cooking or yourself, or a combination of both of you?
I thought the fixed cam on the Shahee was one of the best i've seen, and because the chef actually talks to You, (without being prompted) you want to see his face when he speaks.
This was why i suggested 2 cameras. The fixed cam exactly as it was, and a handheld acting as a follow cam on the face and around the kitchen.
Just a thought.  ;)


Cheers, Frank.  :)
Hi Frank.
"But,, did your your your wife also make all the pre-mades?" Yes.

"this is obviously where you're saying the secret lies"
1. If you put everything in the pan at once you won't get the same curry. So yes the cooking is a big part of it.
2. If what you put in the pan is not right, then how can the curry be right. No matter how you cook it.

90% of the vids will be Sam cooking. I have taken onboard about the 2 cams.
Thanks for your kind comments.
#205
Quote from: Garabi Army on April 04, 2013, 10:40 PM
It brings back good memories, I cooked the same curry on that hob  :) ... and by the look of it your missus made a better job  ;D

Cheers,
Ken

Yes but, You was easier to teach.  ;)
#206
Quote from: Garabi Army on April 04, 2013, 10:12 PM
Nice one Chris  ;D ... it really is ABC if you know how  ;)

But, IT'S THE KNOW HOW... ;) shhh ;) not long now..
#207
Got my my my wife to make a SIG, from a print out from the E-book;
South Indian Garlic Chicken Curry | Unlocking the taste to Indian takeaway.
If the (my my my) wife can make a BIR takeaway meal You can!!!

http://www.youtube.com/watch?v=VXdvwh4TXag
#208
Quote from: Axe on April 04, 2013, 02:11 PM
.
Apologies for deviating slightly Chris.

No problem it's all good info.  ;)
#209
Quote from: DalPuri on April 04, 2013, 01:08 PM
Curling leaves can be lots of things Chris. Overwatering, too much Nitrogen, too high a temp, etc.
Just keep doing what you're doing, they're lookin fine.  ;)

A couple of things, Once the roots start showing out of the bottom of the nets, you only want to fill so that the water is licking the bottom, then let the roots follow the feed down. You dont want the rockwool constantly soaking.

The other thing, the small seedling at the front of the back right bucket, is that powdery mildew or just a trick of the light? Looks to have some white patches on it.

Thanks mate, just looked no PM on any (thank god)  :)