And that's another new member you have (moderated) SS well done
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Quote from: greenchili on April 06, 2013, 11:10 AMQuote from: Secret Santa on April 06, 2013, 10:55 AMQuote from: greenchili on April 06, 2013, 09:12 AM
Great vid Chris, looking forward to the ebook....Illegitimi non carborundum!
As a person with one post (undoubtedly from a proxy) your words count for nothing.
(moderated/deleted) You might have 1976 posts but you know what??? Your words and posts count for nothing!!! (moderated/deleted)
welcome to the mad house and thanks for your kind words.
Quote from: goncalo on April 05, 2013, 10:46 PMQuote from: h4ppy-chris on April 04, 2013, 10:04 PM
If the (my my my) wife can make a BIR takeaway meal You can!!!
Sure enough any person with a functional brain and limbs can follow a recipe or be trained to do something.
In the same way as when you didn't know the "secret" that you claim to have "unlocked", you had to learn it from your friend chef. Sadly, your video is not a proof, as the taste and smell doesn't come through with the video. I seriously cannot understand why insisting on this route of propaganda?
Quote from: DalPuri on April 05, 2013, 07:51 AMHi Frank.Quote from: h4ppy-chris on April 04, 2013, 10:04 PM
If the (my my my) wife can make a BIR takeaway meal You can!!!
But,, did your your your wife also make all the pre-mades?![]()
(gravy, spiced oil red masala etc etc, because this is obviously where you're saying the secret lies and not in the method shown in the video)
If not, then I dont think this was a good advert for the ebook.
Still an enjoyable watch though. ;D
Also, can you tell me if there will be many videos accompanying the ebook? and if so, will it be Sam cooking or yourself, or a combination of both of you?
I thought the fixed cam on the Shahee was one of the best i've seen, and because the chef actually talks to You, (without being prompted) you want to see his face when he speaks.
This was why i suggested 2 cameras. The fixed cam exactly as it was, and a handheld acting as a follow cam on the face and around the kitchen.
Just a thought.
Cheers, Frank.
Quote from: Garabi Army on April 04, 2013, 10:40 PM
It brings back good memories, I cooked the same curry on that hob... and by the look of it your missus made a better job ;D
Cheers,
Ken
Quote from: Garabi Army on April 04, 2013, 10:12 PM
Nice one Chris ;D ... it really is ABC if you know how
shhh
not long now..
Quote from: Axe on April 04, 2013, 02:11 PM
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Apologies for deviating slightly Chris.
Quote from: DalPuri on April 04, 2013, 01:08 PM
Curling leaves can be lots of things Chris. Overwatering, too much Nitrogen, too high a temp, etc.
Just keep doing what you're doing, they're lookin fine.
A couple of things, Once the roots start showing out of the bottom of the nets, you only want to fill so that the water is licking the bottom, then let the roots follow the feed down. You dont want the rockwool constantly soaking.
The other thing, the small seedling at the front of the back right bucket, is that powdery mildew or just a trick of the light? Looks to have some white patches on it.