found this beef curry

looking superb. found myself licking the screen...again

http://www.urbanrajah.com/how-to-make-Indian-curry/beef-curry-recipe

Stephen L

Looking good my friend...no...not you...the curry. lol

gotta try this one for my chilli hating friends

right click on said picture
then click "open with"
then click "paint"
there is a resize option near the top upper left
simples

Razor has a cracking pictorial post showing how to upload pictures

https://curry-recipes.co.uk/curry/index.php?topic=5333.0

Quote from: loveitspicy on March 10, 2012, 11:47 PM
So mr.mojorisin

does that mean you get more of a  "sccchhhhhhewwwwww" with the bigger pan than a "sccchhhhewwwww" with the smaller pan??

Joking!

I was trying to make the "sccchhhhewwwww"sound when reading

best, Rich

lol. sorry Rich

that was my poor attempt at mimicking the noise when the base hits the hot pan

ELW....looking forward to your results with the smaller pan..and thanks for experimenting.

as you rightly mentioned, in larger diameter pans the heat is spread over a bigger area, whereas on smaller pans the heat is more concentrated.

makes sense when you think about it.

larger pans with medium burner= most heat is centralised in the pan with the outside areas cooler.

smaller pans with medium burner=heat is probably equal throughout entire pan.

I've noticed this while cooking with my larger pan. When adding base sauce I have to add it centrally to get the instant "sccchhhhhhewwwwww"

When using my smaller pan, it doesn't matter where I add the base to get the instant "sccchhhhewwwww"

Quote from: Stephen Lindsay on March 10, 2012, 03:34 PM
I think "rectum wrecker" should qualify for the phrase of the week on the forum!

"rectum wrecker"...phrase of the week...lol...you gotta lafff eh

looking forward to seeing some reports on this as I also have friends who are averse to chilli heat.lol
would be great if I could turn out a bog standard medium curry instead of my usual rectum wreckers
Cheers

handi curry...amongst various other interesting things

http://pakistani-hot-recipes.blogspot.com/2007/06/hot-curry-recipes_13.html

i soak them in a small glass of water for half an hour
it's meant to take some of the bitterness out of them

cheers