George, I do hope enforcing these rules are going to apply to everyone in the future, and not just JerryM and mickdabass .
guess we will just have to wait and see. ;D
guess we will just have to wait and see. ;D
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#201
Talk About Anything Other Than Curry / Re: the truth sometimes hurts
February 22, 2015, 09:11 AM #202
Talk About Anything Other Than Curry / Re: Glasgow ITR
February 21, 2015, 01:28 PM
It's like being back at school
#203
Talk About Anything Other Than Curry / Re: On the effectiveness of domestic washing soda as a pot restorative
January 24, 2015, 03:36 PMQuote from: Stephen Lindsay on January 24, 2015, 01:25 PM
no Les it's not the same as baking powder.
My stupid fault SL, I meant to say baking soda, doh,
Oh well, 8/10 for trying. must do better :
#204
Talk About Anything Other Than Curry / Re: On the effectiveness of domestic washing soda as a pot restorative
January 24, 2015, 12:12 PM
Down in the south-west here, it's known as Soda Crystals, and you can get them at any supermarket. Tesco, Asda, Morrisons, Waitrose. etc. etc.
And NO SL, it's different to bicarbonate of soda
also called baking powder. wouldn't like to put soda crystals in my scones ;D don't think her in doors would be very happy with me.
And NO SL, it's different to bicarbonate of soda
also called baking powder. wouldn't like to put soda crystals in my scones ;D don't think her in doors would be very happy with me.
#205
Lets Talk Curry / Re: Three baltis
January 21, 2015, 01:12 PMQuote from: chewytikka on January 21, 2015, 11:10 AMHi chewy,
Les, Are you sure you were eating Birmingham Baltis before they were created.
Southwest Balti from the 60's, certainly a new angle on the subject.
A bit of a senior moment there I think, I can't remember putting in the 60s duh. but I don't think they would have been Birmingham balti's, not in Bath anyway. but definitely cast iron, probably balti in name only, (like so many are today) back then we didn't know any different.
#206
Lets Talk Curry / Re: Three baltis
January 21, 2015, 10:44 AMQuote from: JerryM on January 20, 2015, 11:30 PM
I can't say I recognise the steel pan. I'm fairly sure the khyber has only used cast iron pan/balti dish. The adil seemed to me to use the same cast iron.
You are right Jerry, Way back in the day's [60s/70s/80s] when I first started having curry's, Balti was always served in a cast iron pan/dish, and that was down here in the southwest. so I would imagine it was pretty standard all round.
#207
Talk About Anything Other Than Curry / Making Ginger/Garlic Paste
January 16, 2015, 12:42 PM
According to this young lady, Ginger/Garlic paste will stay fresh for 2-3 months in the fridge, without losing it's colour, if you do it her way, might be worth a shot
https://www.youtube.com/watch?v=xdewCXW06Gk
https://www.youtube.com/watch?v=xdewCXW06Gk
#208
Lets Talk Curry / Re: Cumin What Do We Know
January 12, 2015, 09:25 AM
I ain't no expert Jerry, but I believe that Methi should not be used in base or mix powder, However if you watch Dip's vid's (which I can't find at the minute), He always adds methi when cooking his final curry,
https://www.youtube.com/watch?v=Zv0zEG5-1Nk
PS, found one. methi added at 0:15
https://www.youtube.com/watch?v=Zv0zEG5-1Nk
PS, found one. methi added at 0:15
#209
BIR Main Dishes Chat / Re: I had a great BIR takeaway and noticed they used the same chilli powder in each
December 29, 2014, 10:34 AM
That makes sense, Why pay out for different chilli powders ;D
It's all about the pennies saved,
It's all about the pennies saved,
#210
Talk About Anything Other Than Curry / Re: Crimbo
December 24, 2014, 06:25 PM
and merry Christmas to you and yours Ghoulie