Has anyone looked at the recipes on the above link, there are absolutely loads, did i see a Curry Gravy in there too?

I use Fenugreek in a large amount of my recipes just as a habit i suppose.
The stock ..well i have found that extra flavor from the water you cook your chicken in makes a nice added taste to my own dishes, its all personal i suppose but hey it works for me & all my work mates ;D

We need CP back to help on this as it is an interesting point, i have asked (sorry Begged) for his return.

This is very much like Kd's & other recipes on this forum, if you came to this recipe all by yourself well done mate

ah, but sometimes going over old recipes & methods you pick something new, as you have moved on, your new knowledge can help you attain a better grasp of old information, do you not agree? 
I remember an old Chef saying, no matter how you progress you must remember" basics, basics", i tend to agree, you can go so far forward that you forget fundamental rules & all of a sudden you are floundering in your Curry cooking.I have done it & I'm sure many have.

Sorry Layne was just trying to find a new one & wasn't to sure how they would look until i saved, then viewed on forum etc..

Someone on this forum has bought one, cant remember who, they seemed to get some great results with it, do a search, you will find him & his amazing Oven.

You are very welcome friend 

https://curry-recipes.co.uk/curry/index.php?topic=498.0
In this link you will notice Star anise, it can also be added to any Rice dish but with caution as it can be a very overpowering Spice.
If you haven't used it before i would experiment with small amounts, but it is a nice addition to many curry dishes.
I have used them mainly in Vindalloo, Madras Curries & put one full seed Pod in Marinades.
hope this gives you some insight Spicysarsy  

Welcome matey, plent of recipes here (some vindalloo's too  ).
https://curry-recipes.co.uk/curry/index.php?topic=415.0