Hi, ALL
In the very near future i am going to meet with a very very good top Indian chef.
I invited him for lunch.
I am preparing my questions , any one want me to ask him any question please do send it.
All  my family are very exited  about this , they even want to record the whole thing ,but of course we are going to ask his permission before.
Wish me luck
Waiting for all your questions.
Any one is welcome.
Thanks
ghanna

Dear George
Thank you very much for your kind words about the korma.
I am not that good, all the recipes that i post in this site are from very good top Indian chefs.
I do not want to take the credit for some thing which is not mine,
I always take their permission before i post any recipe.
A lot f people are watching and reading? every thing in this site , they like it as well .
You are welcome any time , any recipe you want i will post .
Please see the recipe for chicken tikka in  ( i spoke to my resturant owner ) thread, it is very nice
There are other recipes as well around and they are very easy to find ,please have a look.
George you are a great person,you always encourage other people.You never make jokes or insult other people, I respect you for what you are.
I read every thing you write and i enjoy it as well
Thanks
ghanna

Hi ,Pete
Could you please tell me which advice you followed.?
I want to copy it , because they look flat.
Do you mean they mix all three together and use.?
Thanks
ghanna

Hi, All
Please don't re-use the marinade . Only once.
It is very dangerous.
Thanks
ghanna

Hi, John
Very  interesting point.
It is some thing in the preparation.
I wonder what is there in the red sauce.
They slightly fry the onion with some turmeric, so it will dissolve in the final curry more easily, and as well to save time while they prepare the final curry for the customer.
Thanks
ghanna

Hi , Muttley
Could you please tell me what is the advantage of adding Treacle.
Thanks
ghanna

Hi , Muttley
It is the first time for me to read your recipes .
They are very simple like  Darthphall recipes.
I love fennel seeds , i am going to cook this  tomorrow.
I will report back
Thanks
ghanna

Hi,  Muttley.
Do you roast any of the spices ?
Thanks
ghanna

Hi, MARK J
Thank you
I was always using lemon juice.
I am going to try the different acidic fruits.
Wish me luck
I will report back
Thanks
ghanna

Hi , Yellowfingers
Thank you  for sharing this information .
Are you sure it has no effect on the taste .?
Thanks again
ghanna