Does anyone know of any other online sites you can get them from??

I see on his website he is selling aluminium curry pans for ?12.99, they look to be the kind you see all the take aways using..

Robin B's recipe is the closest i have got to bir pilau rice, and its even better if you stir fry it with a little mix powder and add some beaten egg, mmmmmm lovely!!!!

Interesting point about leaving in in the pan with the lid on, takeaway curries must be in the containers for at least 10-15 mins till you get them home, even longer maybe if they are being delivered, maybe thats the missing secret!! plus food never tastes so good when you have cooked it yourself for some reason!!

Hi all, i recently made a batch of the Taz base(and it made a mighty fine curry),
i made the base on Friday afternoon and the curries on Sat night, i should have froze the rerst straight away but never got around to it, anyway when i went to freeze it on the sunday night it was smelling a bit off, and i had to bin it.
Can anyone tell me why curry base goes off so quickly as lentil soup etc will keep for longer.
It was out in the kitchen all the time so maybe that had something to do with it???

Maybe its just that food always tastes better if someone else  cooks it for you, if you have a fry up breakfast in a cafe or hotel it alaways seems to taste better that when you cook it yourself and then eat it.But its still the same ingredients in it.

Hi everyone, on Sat night i made the usual curries for the family, Korma for the kids, Dhansak for my wife ands a Jalfrfeizi/madras crossover for myself. I didn't have a lot of tom puree left so when i made my own curry later i used about a tbsp of ketchup and i have to say it was the best curry i have made it seemed to have that taste and smell.Just wondered if anyone else had tried ketchup before, i will certainly be using from now on in my curry making.

Cheers for now,

MikeyP, Aberdeen.

Hi all, i am going down to glasgow for the weekend and could anyone tell me where there are any indian supermarkets where i can get some frying pans, i will be staying in cowcaddens and i know that it is a big chinese area but i hope someone can point me in the direction of a good indian place.

many thanks in advance,
MikeyP

I have gone for it and ordered a couple of pans from catering supplies, 1 of the aluminuim bir ones and a black iron one as well, will try both out when i get them and let you know how i got on.

Cheers gary, the ones in the 1st link seem to be the ones most bir's use, yeah they do seem expensive once you order 2 then vat and postage are added, i should get some in local Asian stores if i can find any in Aberdeen.