;D ;D   but of course  leather is so much easier to wipe down after something hot and spicy luv  although since using your base sauce,

Did Dominatrixxx Just call me luv. LoL pURRRRRRRR.

 ;D ;D ;D Oky doky Chilli my man. Curry on Dude.

 ;D ;D Mrs Spicy recons I'm impudant as well. Is this the same meaning  :-[ :-[. Anyway a huge welcome David from me too.

Sutton Seeds {Online } sould supply them too.

Hi Gang, I've got a bit of a quandary for those with knowledge. Last night I took my little flower [ Mrs Spicy } for a meal in our favorite B.I.R. last night to celebrate our 30th Wedding Anniversary. Anyway Mrs Spicy ordered a Chicken Jalfrezi, when it came it was on a sizzling cast iron Karari. I'm just wondering what do they add to the mad hot Karari to give this effect. Is it oil, onion juice, lemon juice, or water. Or do they just super heat the Karari and then add the Jalfrezi. Any advice will be welcomed as I would like to replicate this to get the same reaction from my little beloved. Thanks Paul

Hi Andy, Could you please find time to post a recipe for Chicken Jalfrezi for me . Many Thanks For Your Time And Efforts. Paul

I should know I grow them on my allotment. Thanks anyway Paul

Looks a great recipe Tempest63, But just a quick query, When adding the shallots do you use the greens as well. Thanks Paul

  Yep, It's Rajah everytime for me too Vinda looo.

Amen To That Chilli. Bless Their Cotton Socks. {Getting All Emotional Here }.