I also look forward to your return, could learn something here.

Hi Curry Heads,

I have been a member on crO for only a month, I have learnt more in that month than the last 10 years of trying to find out the BIR secrets. I have made things that I just wouldn't of thought about attempting, ie. BBs spicy onion salad (with Ketchup), Cory Anders superb pilau Rice and even Uncle Buck's 'kick ass chille Con Carne' (I know its not curry but kick ass it is and I fully recommend).

I love making my Curry base, Pre cooked chicken and my choice curry dish. But, it is time consuming and so I mostly do it at the weekend, So, Out Of Interest.....What is your favourite 'TV dinner' curry. I tend to stick with Tesco's CTM, nothing like my own CTM but it only takes 6 minutes as opposed to 24 hrs (with marinade). Is there a better choice?     

Rajah HOT, nothing wrong with Rajah curry powder.

Quote from: Unclebuck on January 20, 2009, 09:43 PM
Chili Con Carne

Garnish with dry chili flakes if you dare

I dared...WOW.

Thanks Unclebuck I have thrown out Jamie Oliver's recipe.

Quote from: stevebarnes on March 25, 2009, 10:57 PM
I might have a try........

I live  in Miami   

Steve

I won't

I live in England

Quote from: matt3333 on March 20, 2009, 08:16 AM
it freezes fine just use an ice cube tray and hey presto instant
passata

Thanks matt3333, I never thought of that.

Shame. RIP.

Hi SnS,

I was just wondering how you got on with this brave attempt, (tis a year later) did you manage to grow enough to use in a curry? are you still grow ginger successfully? I would be interested to see any results.

Onion B

Hi Nutty,

A little tip, a lot of passata's  come with added herbs or garlic, stick to the pure tomato passata. Also once opened, will only last 3 days in your fridge, don't buy a big jar or most of it will go to waste.

Hi JerryM,

As you see in the photo it comes with chopping attachments. It chops approx 5mm chunks, this is the one I use, it also does approx 2mm (a bit too thin).
Also good for salads

Onion B