The post was to make an earlier recipe better. 

Not frying first will make the Bhaji's crisp on the ouside soggy in the middle.

Soak in the batter then dip the mix onto spiced flour roll into balls and fry.

Spot on

Dont know if it's been mentioned before in this post but you need to fry the onions first to soften them before they go into the spice batter.

Maybe adding the spice to the onions to soften them may give you the flavour your looking for. and crispness

Yes as quoted above

"Mr Bains, a former head chef who lives in Bedford, took almost two years perfecting the meal."

Two years perfecting it. He added the blueberries then they sacked him?? ;D ;D

Nice one emin-j ;D

But this is what its all about ;D

  I take it by the responce that people out there are struggling also.

Not to worry I'll keep looking

Cheers

 :    Having made some pretty good BIR curries using recipes from cr0. I'm now thinking how good they'll look on some authentic BIR dinner plates.

But where is there out there you can get them.

Anyone any ideas.....

Thanks for that Rebecca. Just in the process of making a hot one tonight. Will try ya recipe to cool things down a little  

First post so here goes. Anyone know of a good lime pickle or riata recipe or are we stuck with a jar of??? ;D