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Messages - GulfExpat

#22
Lets Talk Curry / Re: Uni Cooking - Bulk Recipes
January 14, 2013, 07:02 PM
Belated Happy New Year, Bob.

Hope everything is ok and gets better.

#23
Did you have the opportunity to practice cooking individual portions like in a BIR?

Have your home curries improved through the experience, if so how?

Great work, Bob  :D
#24
What have you learned from working in a pro kitchen?

Has it affected your home cooking?
#25
Awesome work, Bob  8)

Wish the food in my Uni was this good :)
#26

Quote from: GulfExpat on October 12, 2012, 08:51 PM
...how did the other recipes I sent you turn out? :)

The Lemon-Garlic Shrimp and Chilli-Garlic Prawns are staple midweek recipes at college: Quick and Delicious :)

I'm still working through the other recipes, again, great stuff. Many thanks, Bob!


#28
AWESOME work, Bob!

You're like Bill Buford in book Heat!

:)

#29
How about some restaurant quality pasta recipes? :D

I ate pasta Arrabiata at an Italian restaurant that was as delicious and addictive as any curry I have eaten.

However, I've been unable to replicate the taste when trying to make the dish at home.
#30
You can make Catalan Toast with the inside of the tomatoes.

Delicious!