Looks quite professional but sorry would rather stay here and use the facilities here.
They want a competition they've got one :p lmao
They want a competition they've got one :p lmao
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#22
Just Joined? Introduce Yourself / Re: Hi guys!
November 03, 2008, 06:26 PM
Hey there welcome to the site. I'm pretty new too and tried the Curry Kid base with the Deathphall Madras recipe. As the amounts were a bit wrong I got a nice base with a very bland curry which tasted authentic but wasn't spicy enough.
I am planning on trying the Rajver amounts with the Curry Kid base this week so will let you know how it goes
Good luck with your experimenting!
I am planning on trying the Rajver amounts with the Curry Kid base this week so will let you know how it goes
Good luck with your experimenting!
#23
British Indian Restaurant Recipe Requests / Re: Looking for a recipe for tonight
November 02, 2008, 04:20 PM
LOL Sounds excellent. Making my mouth water here
#24
Curry Base Chat / Re: Bobby Bhunas latest base sauce goings on
October 31, 2008, 05:36 PM
I noticed its been very cold back in blighty lol but its raining here atm and forecast is same for next 4 days so no better here; although its not cold...
Just deliberating what curry to do for tomorrow. Wednesday/Saturday is curry night
Just deliberating what curry to do for tomorrow. Wednesday/Saturday is curry night
#25
Curry Base Chat / Re: Bobby Bhunas latest base sauce goings on
October 31, 2008, 04:50 PM
When your in South of France and have 2 BIR (STYLE) restaurants within 75km I can't be TOO choosy, hence this site is a breath of fresh air
#26
Lets Talk Curry / Re: Which of the site's recipes are BIR standard
October 31, 2008, 04:49 PM
I tried Curry Kid's recipe last week and was impressed. Was thinking about trying the Rajver one this week.
I think the LACK of fresh coriander makes a difference too as that was missing from my one last week.
I think the LACK of fresh coriander makes a difference too as that was missing from my one last week.
#27
Lets Talk Curry / Re: Hi! and a question
October 30, 2008, 03:28 PM
MSG is definately in Chinese cookery but I don't think its in curry as far as "I" know...
#28
Just Joined? Introduce Yourself / Re: Greetings
October 30, 2008, 03:26 PM
Welcome to the site and enjoy all the recipes
#29
Trainee Chefs / Beginners Questions / Re: Garlic and Ginger Purees/pastes?
October 30, 2008, 01:47 PM
I find grating it finely is better than chopped or paste but I may try paste next time
#30
Lets Talk Curry / Re: Got an invite to my local resturant kitchen!
October 29, 2008, 07:14 AMQuote from: kid curry on October 29, 2008, 06:41 AM
When i tasted the base sauce in the restaurant i couldn't believe how little spice i tasted.This is when they said that the final curry has the most spice.
And what IS the recipe for the final curry Kid Curry? I tried using Deathphall's adapted but it wasn't spicy enough. You got any measurements there to go with your base?