Thanks for the replies. So are you saying remove oil then blend then use the base or freeze it and use the oil for the finished dish. Hope im not confusing matters cheers marc
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#22
Lets Talk Curry / Oil
December 20, 2006, 12:52 PM
Hello all, can anyone please tell me why i dont seem to get my oil seperated to the top of my curries. Have made plenty of dishes from the site with good results but cant understand whats happening with my oil , thanks marc
#23
BIR Main Dishes Chat / Re: C.T.M.
October 08, 2006, 09:50 AM
Hi, thanks for the tips. Made ctm last night using darths base and parts of two recipes from the site. Added two tbls of ground almonds . Superb. Cheers.
#24
BIR Main Dishes Chat / Re: C.T.M.
October 06, 2006, 07:52 PM
Thanks for that info. Making one sat. night. I,ll have a bit of an experiment.
#25
BIR Main Dishes Chat / C.T.M.
October 06, 2006, 05:22 PM
Hi , the c.t.m. that we get from our local has a definite almond taste to it. yet i dont see it in any of the recipes on the site. could anyone throw any light on this. cheers.
#27
Pictures of Your Curries / Re: King Prawn Madras
August 25, 2006, 02:23 PM
Hi, could anyone tell me if these thawing methods apply to frozen cooked prawns. I have been known to thaw these in water out of kettle.
#28
Just Joined? Introduce Yourself / hi
June 16, 2006, 07:53 PM
ive just joined the forum and it looks very good. Some great recipes. Cheers.