Hi everybody - Just a quickie -  ::)Do any of you know where i can get a decent curry cooking pan and a good chef spoon?
Thanks in advance,Robin....

i totally agree jerry.

thaks panpot for your kind words !

sorry jerry,
misunderstanding i used two tbls in the whole dish for four people but portion size wasn't that big..

jerry,
thanks for your reply....the cinnamon didn't seem to be a problem,i think all of the spice i used had a really good balance in the final dish,but yes there is a definate aroma of cinnamon with the paste on its own.
maybe reduce by a third in the next reduction but on the whole for me - not a problem.

I have to say guys that i added two spoons (tbl) of onion paste (secret ingrediant) to my madrass last night and in my opinion this must be the closest thing i have acheived to a bir taste and smell so far,
Even this morning i had a good smell of the - now empty - pan and the smell was there .
This is definately the next step for me..Apparently it was the best curry the outlaws......SORRY......inlaws have tasted for ages.......thank you guys for a fantastic website,
plugsy. ;D

josh..give it a go but be patient and dont leave the pan !
it all starts to come together at the final stages ,
GO ON YOU KNOW YOU WANT TO ..... :

yes the onion paste it was made on its own ready for saturday nights curry.

sorry guys cant get image up!!!

hi guys
i recently read the discussion on the SECRET INGREDIANT and i have to say that this reduction of ingrediants seem to make some kind of sense(so ive just made a batch)
OMG i think ive got it perfect FIRST TIME EVER---thick toffee caramel smell & taste ---very rich in flavour