Just tried this rice and it turned out very good the only thing i added was 1/2 a teaspoon turmeric to send it yellow it was a trick we used to make the rice go further as we mixed in alot of plain boiled rice and bingo 10 times the amount lol
Andy ;D

Hi Jerry,
        I will now stick to this base for a bit now and work around it.
I think that subtle changes is what makes the deference.
           Andy

Hi gang,
   I went out last night my local Indian and had my usual meal of mixed starter of salmon tikka,veg pakora,chicken tikka.Then my usual madras chicken and a gallon of beer Lol. And then not asked for the bill but could i have a little base sauce to try as i was vary curios to taste it, he got me a little i try it and to my suprise it was just like mine i would say a clone but mine has a slightly thicker texture,so it seems that i will stick with the base i have and work on spices in the meal,That's my next target when i go back there.Lol
Andy

I will try some of these spices and check out for sure east end garam masala.
Andy

The thing that makes the most difference for me is the coriander i love it.
Andy

What company or brand suply the indian bay leaf ?
       Andy

Thanks light boy.
I use rajah i had 1kg of netco or something but thats gone in the bin ;D
Andy

I have thought of making a tandoor out of refractors these are the things that go at the back of an open fire. the shape of these back to back makes like a square funnel shape and these work out at about ?30 each.
Andy

I used to do big BBQ'S out in Greece on the sundays and the local Brits used to bring the meats to me to marinade for the BBQ and most of them brought me pork belly draft and it tasted good, shark don't work ???lol .
What meats/fish have you tryed to marinade and did it work ok
andy

Its strange but love love my local t/a and sometimes not my own curry's but all my friends and family prefer mine i think some of us are our own worst critics.
  Andy the debate go's on.
;D