To me, in BIR terms, a Pasanda is a pimped up Korma. Like the traditional, home-cooked Korma, the home-cooked Pasanda is quite different from the BIR version, as it is slowly cooked, thinly sliced meat.
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#22
Pathia / Re: Chicken Pathia with Taz Base
October 10, 2020, 08:06 AM
Naga
You are indeed right, I did not write about the Masaladar, it's not a curry I've ever eaten. We do have it on menus here on the east coast of Scotland but it's not something I have ever tried. Now that I know it is similar to a Pathia perhaps I should try it.
Glad to hear you like the Pathia, it's a recipe I've never felt I needed to change and I still use it to the present day.
You are indeed right, I did not write about the Masaladar, it's not a curry I've ever eaten. We do have it on menus here on the east coast of Scotland but it's not something I have ever tried. Now that I know it is similar to a Pathia perhaps I should try it.
Glad to hear you like the Pathia, it's a recipe I've never felt I needed to change and I still use it to the present day.
#23
Pictures of Your Curries / Re: Finally, a 9/10 result. Hooray!
September 29, 2020, 06:12 PM
That looks like a very decent curry, impressed!
#24
Just Joined? Introduce Yourself / Re: Hello all
August 12, 2020, 08:43 AM
Welcome and hope things so well for you.
#25
Lets Talk Curry / Re: Has anyone else nailed a madras?
July 18, 2020, 05:19 PM
Yes my Taz Madras is delicious.
#26
Lets Talk Curry / Re: Where to find recipes here?
June 21, 2020, 05:44 PMQuote from: Peripatetic Phil on June 21, 2020, 01:54 PMQuote from: Stephen Lindsay on June 21, 2020, 12:27 PM
If you have difficulty finding the Taz Base I can post the recipe here. I use it all the time.
It's also the first hit returned by my customised Google search, Stephen.
** Phil.
Cheers Phil
#27
Lets Talk Curry / Re: Where to find recipes here?
June 21, 2020, 12:27 PMQuote from: jakebodle on June 21, 2020, 08:31 AM
This might be a stupid question, but where can I find all the recipes recommended in this forum? The search function seems antiquated...I want to find the Taz base or Chewys, or the best Chicken Tikka Masala recipes.
Is there a database anywhere?
If you have difficulty finding the Taz Base I can post the recipe here. I use it all the time.
#28
Curry Base Chat / Re: How many ml per portion of base do you freeze?
June 18, 2020, 12:10 PM
For Taz base I freeze 400ml in single portion containers.
#30
Just Joined? Introduce Yourself / Re: BRITISH-IAN FOOD IN THE MAKING
June 03, 2020, 05:52 PMQuote from: Peripatetic Phil on June 03, 2020, 12:07 PM
Planning to make his vindaloo (with dry-roasted ground spices) this evening, insha'Allah.
** Phil.
I look forward to your feedback Phil.