Just wanted to say Hi!

I'm Tai. When I lived in the UK I used to visit the 'Mugal-E-Shahi'in Loughborough twice a week. After moving to woop woop in the back of beyond Australia I couldn't get herbs/spices at all, just Sharwoods pastes. So began a quest to make a truly enjoyable curry  I now have all I need material wise, just lacking in knowledge.

I found your site while searching for base recipes, what a pantry of knowledge! Can someone help with direct me to recipes using seasoned oil & Base gravy (both prepared) and why is it best to use precooked chicken, does it matter?

Thanks in advance, Tai