Quote from: livo on June 01, 2020, 09:26 PMQuote from: noble ox on June 01, 2020, 07:54 AMIt's good to know the fried powders are fine after 2 weeks. Further time will tell if the potency drops in comparison to a non-heated version. It may be an idea to make a batch raw and only roast smaller amounts as required.
I made this mix. about 2 weeks ago it still is fresh with same aromas so shelf life is ok.
Thats what I did last night. Made up a smaller raw batch and dry roasted it in a small pan first - just enough for 2 portions. Closest to BIR aroma and taste I have ever got to after all these years. I dont notmally post on Forums, I just lurk in the background ! However, this dry roasting of the powdered spices is a revelation for me and I just had to give feedback
