Thanks to you BB and Mr Singh for this. I pretty much use this base exclusively for all my BIR curries. I developed my own "short hand" (pressure cooker) version which gives great results too - https://curry-recipes.co.uk/curry/index.php/topic,13166.0.html
Chrisnw
Chrisnw
- Good to see someone else likes lemon with / in their Madras, for me lemon & tomato (plus chilli too) really makes the dish 
Admin should have backed George and pulled the plug! 

