Sorry to see you upset like this livo. You

I

Thanks guys.

And what is coconut powder, the subject of this thread?

I

I always use Maggi brand coconut flour. Seems to be good quality and very fine. It dissolves away into the curry turning the sauce a bit milky looking. 

Ghee is

Quote from: deerstalker36 on September 18, 2019, 09:00 AM
hi all,
expat living in Australia. moved here 5 years ago after growing up around the west midlands and then living iin yorkshire.
we really struggle to find a curry shop that does em like home so i tend to cook my home. looking fwd to some great recipes here

Colin

Hi Colin, quite a few BIR curry fans in Aus it seems. Hope you

Quote from: Peripatetic Phil on September 18, 2019, 09:47 AM
Welcome aboard, Colin.  There used to be some pretty good multi-ethnic food in a food mall near the CSIRO DITMELB building in Melbourne

What

Thanks Martin. I tend to rip mine into three or four pieces but they still emerge from a 1 hour cook shiny and green.