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#21
Pictures of Your Curries / Re: Japanese curry
June 12, 2024, 02:07 PM
Did you come across those 1000-year-old eggs, Robbo? They sound a bit off-key, but shouldn't judge. Some of the things at the bottom of my freezer look like they've been in there a thousand years too  :smile2:
#22
Just Joined? Introduce Yourself / Re: Hi All
June 09, 2024, 02:11 PM
Quote from: Peripatetic Phil on June 04, 2024, 06:30 PM
Successfully registered under new ID, now awaiting admin approval —
Quote
Registration Successful

Thank you for registering. The admin must approve your registration before you may begin to use your account, you will receive an email shortly advising you of the admins decision.

I tried that too... months ago!  Let us know, seriously, if you do hear, Phil. :mute:
#23
Just Joined? Introduce Yourself / Re: Hi All
June 04, 2024, 05:08 PM
Quote from: Kashmiri Bob on May 31, 2024, 10:51 AM
Indeed welcome back UF.  We are a bit thin on the ground here these days. 

Rob

Indeed, ever since Yousuf's big clear out of spammers; I suspect he overly tightened the throttle. According to the logs, we haven't had a new registrant since 12 July 2022, and then there was some massive downtime (up to February '23). Not sure how or if these things tie together, but I find it hard to believe that none of the three events intersect. Either way, the proof of the pudding is in the dearth of members.
#24
Just Joined? Introduce Yourself / Re: Hi All
June 04, 2024, 05:01 PM
Quote from: Unclefrank on May 30, 2024, 09:23 PM
Hi tried logging in the other day and low and behold it actually allowed me in, been a long time so just thought i would hi.

Good to see you again UF, and thanks for sending those recipes over, unfortunately I couldn't send a message back.
#25
Really slow cooked chunks of meat in a tasty sauce  :like:what's not to like! And I can't imagine that marinade suffering from the addition of a couple or three extra green chiles...
#26
What happened to the mysterious sprouts, Bob? Even your magic hands unable to save them?!  :omg: :wink: 
#27
Lets Talk Curry / Re: Balti (Shababs)
January 15, 2024, 03:21 PM
Fantastic looking curries KB  :like: I'm with curryhell, can't we get you on Deliveroo  :wink:
#28
Lets Talk Curry / Re: Cheat's bhuna
January 15, 2024, 03:17 PM
Quote from: Peripatetic Phil on January 13, 2024, 08:23 PM
Quote from: bhamcurry on January 13, 2024, 06:50 PM
Grab the bhuna recipe from the PDF linked from here
Can't see the link ...
--
** Phil.

...for there is none. @bhamcurry, can you advise?
#29
Quote from: Peripatetic Phil on August 14, 2023, 05:44 PM
Well, I've not encountered chicken doner to this day ...  Chicken blended with lamb, without a doubt (look at the cost saving) but 100% chicken (modulo rusk, spice, etc) never.
--
** Phil.

If we're demanding 100% lamb as well, then I doubt you would ever have found that in the 90s either! Both of those elephant legs turned, and both dripped the same amount of god's good fat down their sides as the other...
#30
Quote from: Secret Santa on August 13, 2023, 02:48 PM
Never heard of chicken doner when I used to get takeaway but that was nigh on 30 years ago now.

No chicken doner in the 90s? Blimey! Although I agree garlic sauce is an unhelpful addition to civilization  :Clown: