Come on, CH! - could ya do us mere mortals a recipe and howto, please m8?
It's that or a national delivery service I'm afraid. You'll be WELL busy
Pete
It's that or a national delivery service I'm afraid. You'll be WELL busy
Pete
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#21
Starters and Side Dishes Chat / Re: The results of a little experiment
October 31, 2013, 07:25 PM #22
Starters and Side Dishes Chat / Re: The results of a little experiment
October 31, 2013, 07:30 AM
And when was it you exepected to be in Southampton to drop my two dozen off again?
They look LUSH, m8!! yummmmmmmmmmmmmm!!!
Pete
They look LUSH, m8!! yummmmmmmmmmmmmm!!!
Pete
#23
Pictures of Your Curries / Re: Sunday dinner
October 28, 2013, 07:05 PM
TRIPLE fried? - mmmmmmmmmmmmmmmmmmmmmm! Looks the Dobermans Danglies, mate!
Pete
Pete
#24
Talk About Anything Other Than Curry / Re: The "recommend a wine" thread
October 27, 2013, 05:51 PM
In my humble opinion, Tokaj is the King of wines and is seldom bettered!
Pete
Pete
#25
Pictures of Your Curries / Re: Shikar ka vindaloo (pork in vinegar)
October 27, 2013, 02:41 PM
WOW! - that sauce looks real good, m8... fair play sir!
Though I don't eat pork myself, I am thinking of mutton, chicken etc to do the same.
Thanks for that one, mucker! Hope you enjoyed it!
Pete
Though I don't eat pork myself, I am thinking of mutton, chicken etc to do the same.
Thanks for that one, mucker! Hope you enjoyed it!
Pete
#26
Just Joined? Introduce Yourself / Hello from the Solent/Southampton!
October 27, 2013, 09:39 AM
Hi All!
I'm Pete and have just moved to the Solent/Southampton area on my boat.
I am new to the BIR scene and methods, having done the '80's 'boil-it-to-death' curries and giving up on getting 'the taste', contenting myself to shelling out when I could afford it.
I did manage at one time to live on indian TA for 18 months, which was absolute heaven!
My favourite is Dhansak - which just ignites every tastebud I have and gives them a right kickin!
I am hoping to learn a load here and will try and contribute as and when I can, but am a real novice to the scene, as I said.
Other than that, thanks for this forum, it's a great facility and help and very welcome to us newbs.
If anyone is in the Southampton area I am up for recommendations on TA's, shops, equipment suppliers, etc as well as a meetup for a curry! If you want to come to my place, it's by appointment with the tides and weather though - be warned, LOL ;D
Bests,
Pete
I'm Pete and have just moved to the Solent/Southampton area on my boat.
I am new to the BIR scene and methods, having done the '80's 'boil-it-to-death' curries and giving up on getting 'the taste', contenting myself to shelling out when I could afford it.
I did manage at one time to live on indian TA for 18 months, which was absolute heaven!
My favourite is Dhansak - which just ignites every tastebud I have and gives them a right kickin!
I am hoping to learn a load here and will try and contribute as and when I can, but am a real novice to the scene, as I said.
Other than that, thanks for this forum, it's a great facility and help and very welcome to us newbs.
If anyone is in the Southampton area I am up for recommendations on TA's, shops, equipment suppliers, etc as well as a meetup for a curry! If you want to come to my place, it's by appointment with the tides and weather though - be warned, LOL ;D
Bests,
Pete