I have that problem too mate.

Move a rack up highest and hang them from it would be the way to go. Not sure if that's what UncleFrank actually did.

Quote from: tempest63 on July 03, 2021, 02:40 AM
Over the years I have posted a number of traditional recipes and, rightly or wrongly, have used this place as a repository to access my most commonly used and favourite recipes.

No offence but that is a bit risky at least.

Quote from: tempest63 on July 03, 2021, 02:40 AM
but it is pointless sharing them here.

The point of sharing them, surely, is to share them so that others can try them - not to store them for your own future use.

Haha - thanks mate.

Is there any issue with hot grease dripping from the chicken into water?

Could be a game-changer. Googling 'hook things' very shortly

Nice idea mate - might give that a go

I had to stop to look up the dictionary a lot.

Yes, the whole monologue was definitely all there. Thirty minutes of my life I'll never get back 

I hadn't read Livo's analysis of what makes a true Balti.

Pretty much spot on, I'd say

Wow! Your fridge is warmer than most of Scotland 

God I miss the ease of the squeeze.

Maybe now that lockdown restrictions are relaxing, the brewers will get brewing and yeast will be in abundance.