Well after cooking this lovely meat today, in all the spices it only added to the taste. One compliments the other perfectly, when done in the right way (as on here)
There are many ways to enjoy the tastes of everything, I have to say lamb is a meat that can only get to perfection with added ingredients that compliment it.

The ingredients and quality are key I believe, just my opinion but having found this in the last few months I feel like an expert on such things. The taste you get from supermarket meat is nothing, in comparison to it straight off the hill and hung. I have a theory just mine of course, supermarket meats are inferior (by far) and they cost more by the kg etc etc. so quality over quantity is a thing you can do, if you see beyond your supermarket. Never be scared to source your ingredients, from one who has learnt this

Thanks for that, having found 1 in Edinburgh now ill do the long lovely drive tomorrow (to impatient)

You have just answered my newbie questions  thank you very helpful.

Some questions if you don't mind, best base sauce? Best and favourite curry recipes? Best accompaniments?

Thank you I found this site just before you said it, guess online shopping may be a must now

Hello in Dundee  from the back of beyond in south lanarkshire

I can't report  I'm leaving it till tomorrow, it's now to late I had to do a ridiculous trip to collect my car! Went to tesco's and guess what? No spices that I needed and they don't sell ginger? Grrrrrr I will scour the land for methi leaves I need an Asian supermarket, so next question I need to stock up on everything anybody know anywhere? I live in the hills above abington Scotland if anybody knows it

Well having lost my car to the garage yesterday, I couldn't get to a supermarket for the list of ingredients (as the nearest shop sells only salt and pepper) I ad libbed  a bit with the curry2go base and had all the veg, it has turned out very nice indeed. I live on a sheep farm, so have the best of lamb to hand so lamb Kari, chicken korma for the kids and a chicken bhuna mint sauce and popadoms.

Why thank you lol, crazy hmmm let's see yessssss that's me 
I'm looking forward to lots of chats, and I feel an obsession with curry coming on! Good job I've got a bike and lots of hills, otherwise in a few months they may have to remove the roof to get me out.