does anyone no how to get chicken breast that melts in your mouth every time i put it in a curry its tuff normaly use chick thighs would love to have chicken breast for tikka cheers
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#22
Trainee Chefs / Beginners Questions / Re: masala paste
July 04, 2012, 04:13 AM
hi mick i will have to keep trying the indian grocers here then it does and a great flavour so im told.
#23
Trainee Chefs / Beginners Questions / masala paste
July 03, 2012, 07:50 AM
hi all i live in aus cant get kishmari masasla paste over here does anyone no how i can make my own cheers.
#24
Lets Talk Curry / chicken phal
July 02, 2012, 05:29 AM
hi there looking for a chinen phal recipe anyone have one cheers